KanVela Chocolate is a producer based in Bangkok, Thailand, specializing in crafting premium chocolate. They focus on using locally sourced cacao and traditional techniques to create their products, emphasizing the unique flavors of Thai cacao. KanVela Chocolate also offers a range of chocolate products including bars, bonbons, and other confections.
Awards
Academy of Chocolate - Silver
(2024, 2023, 2022, 2021)
Siamaya Chocolate is an artisan chocolate producer based in Thailand that crafts its products from locally sourced cacao. They focus on bean-to-bar production, emphasizing organic and natural processes. Siamaya also offers a variety of flavor infusions unique to Thai cuisine, incorporating ingredients such as Thai herbs, fruits, and spices into their chocolate bars.
Skugga Estate is a chocolate producer based in Chiang Mai, Thailand. The company sources its cocoa beans locally from Thai cocoa farms. They are known for their artisanal approach to chocolate making, which includes small-batch production and attention to detail. Their product line often features single-origin chocolates, highlighting the unique flavor profiles of Thai cocoa. Additionally, they focus on sustainability and forming direct trade relationships with cocoa farmers.
Boo Chocolate, based in Chiang Rai, Thailand, is a local chocolate producer that utilizes organic cacao sourced from the surrounding regions to create handmade chocolate products. Alongside their commitment to quality, they also focus on sustainable practices in production and sourcing.
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot,
nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable.
For the “Top 4 Northern Thai Chocolates” list until June 02, 2026, 0 ratings were recorded, of which 0 were recognized by the system as legitimate.
TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods,
instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.
The initial list of top producers was compiled based on available reviews, awards, local recommendations, media and blog coverage, and consumer reviews.
The list will be updated with ratings from TasteAtlas local ambassadors and TasteAtlas users.
