Inland Cider Mill is a craft cidery from Spokane, Washington, run by Sean and Erin Weeks, who are also known for their work with Thomas Clare Cellars. Their story began with a desire to offer natural, locally inspired beverages, and today they produce a wide range of ciders made primarily from apples grown in the Green Bluff area, including backyard varieties and traditional heirloom cultivars. Their production philosophy is rooted in simplicity and quality - every cider is made without unnecessary additives and with a focus on expressing the natural character of the apple. Their lineup includes dry and refreshing styles, fruit-forward variations with added berries or spices, as well as hopped ciders that combine tradition with modern experimentation. Their Spokane taproom has become a popular gathering place, where visitors can enjoy cider straight from the source in a friendly and relaxed setting. Their cider philosophy emphasizes that cider is just as gastronomically valuable as beer or wine, something confirmed by the variety of styles they produce. The brand’s visual identity reflects simplicity and a strong local spirit, making Inland Cider Mill appealing both to experienced cider lovers and to those discovering the drink for the first time. Their products pair well with light meals, cheeses, desserts, or can simply be enjoyed on their own as a refreshing option. Within the industry, they are recognized as part of the new wave of North American cider makers dedicated to local fruit and creative fermentation techniques.
Six Byrd Cider is a family-owned craft cidery from Phoenix, Arizona, founded in 2019 with the idea of offering cider that is natural, refreshing, and not overly sweet. The founders, brothers Jared and Eric Thorn along with their cousin Jackson, wanted to create a drink that sits at the crossroads of wine and beer while preserving the authenticity of the apple. Their ciders are made from carefully selected apples, mostly sourced from the Pacific Northwest, a region renowned for its high-quality orchards. The production process includes fermentation, filtration, blending, and carbonation, with minimal intervention and no unnecessary additives. Special emphasis is placed on small batches and rotating flavors, ensuring variety and consistently fresh offerings. Most of their products have around 7% ABV, making them strong enough yet easy to drink. The taproom in Phoenix’s Arcadia neighborhood quickly became a popular gathering place for cider enthusiasts, and they later opened a second location in Tempe with greater capacity and a broader selection. Their philosophy highlights community, local connection, and a modern approach to cider culture. Six Byrd continues to grow, expanding its reach and promoting cider as a distinctive and valued beverage.
The Old Mine from Erie, Colorado, has developed as a craft cider producer with a clear focus on quality and authenticity, independent of its hospitality operations. Their ciders are produced within their own facilities, where various varieties are created for serving on tap as well as for packaging in cans or kegs to go. They rely on local ingredients and a craft approach to fermentation, resulting in beverages that reflect the regional character of Colorado. Their production is not mass-oriented but focused on small batches, which allows them to maintain quality control and diversify their offerings. Cider is a key part of the company’s identity, and through a constant presence on tap lists and distribution for off-premise consumption, they have built a reputation as a stable and reliable producer. They stand out with their flexible approach - producing cider for everyday enjoyment as well as special series that align with events and seasonal demands. In this way, The Old Mine Cidery confirms its status as one of the notable craft cider producers in the region, successfully combining local origin, artisanal technique, and modern industry trends.
Haykin Family Cider is a family-owned cidery in Aurora, Colorado, founded in 2018 by Daniel and Talia Haykin with the vision of putting the apple at the center of attention and showcasing its diversity through craft production. Their ciders are exclusively sparkling, with high carbonation, and entirely natural - made without added sugar, flavors, or additives, relying solely on pure juice fermentation. A special emphasis is placed on rare and heirloom apple varieties, with much of their range consisting of single-varietal ciders that highlight the unique character of each apple. Their philosophy combines minimal intervention with careful attention to detail, resulting in elegant and refined drinks. All of their ciders are certified kosher, which further distinguishes them on the U.S. market. The tasting room and production facility are located in Aurora, where visitors can sample and purchase a variety of styles. Today, Haykin Family Cider is recognized as a producer that blends tradition, quality, and innovation, with a clear focus on the authentic flavor of the apple.
Helvetia Cider is a family-owned cidery from Helvetia, a small settlement near Hillsboro, Oregon, that continues the tradition of hard cider making dating back to 1891. Their philosophy is based on a blend of authenticity and modern craft methods, using only high-quality fruit sourced from the Pacific Northwest region. The foundation lies in carefully selected apple varieties, often complemented with other local fruits such as peach, blueberry, or dark cherry, creating rich and diverse aromatic profiles. The ciders typically range from 5.7% to 7% ABV, offering a refreshing yet pronounced structure. Their portfolio includes classic dry and semi-dry styles, as well as fruit-forward ciders with a distinct sweet-and-tart balance. Known for their clean fruit aromas, bright freshness, and long finish, these ciders are equally suitable for enjoying on their own or pairing with food. Their products are distributed mainly in Oregon and southwest Washington, with a brand identity strongly tied to local heritage. Through their work, Helvetia Cider contributes to preserving and popularizing cider culture in the American West. Their approach demonstrates that cider can be both simple and sophisticated, faithful to tradition while also aligned with contemporary trends.
One Tree Hard Cider is a craft cidery from Spokane, Washington, recognized for its innovative approach and wide spectrum of flavors. It was founded out of a hobby, when founder Grant Barnes received a home cider-making kit as a Father’s Day gift, which eventually grew into a serious production and a well-known brand. Their mission is to spread joy through unique hard ciders, relying on high-quality local ingredients from the Pacific Northwest. Their lineup includes core, year-round varieties such as Lemon Basil and Huckleberry, which have gained great popularity among consumers. Their Cider House in Spokane offers more than twenty ciders on tap, giving visitors the opportunity to explore a wide range of flavors directly at the source. There, cider can be enjoyed by the glass, purchased in cans or bottles, with an atmosphere designed to encourage socializing and enjoyment. In addition to on-site sales, One Tree has also developed a distribution network, including shipping products directly to customers’ doors. The brand positions itself as a modern representative of the American craft cider movement, combining innovation with the tradition of fermentation. In doing so, One Tree has built a reputation for consistently offering new releases while staying true to natural ingredients and quality. Today, their ciders symbolize a blend of fun, creativity, and craftsmanship, making them one of the most recognizable cider producers in the Pacific Northwest.
Meriwether Cider is a family-owned hard cider producer from Idaho, USA, recognized as one of the leading players on the regional cider scene. Their philosophy is based on using local apple varieties and other fruits, with small-batch production to preserve authenticity and ensure high quality. Their assortment includes a wide range of styles - from fully dry and refreshing ciders, to semi-dry and fruit-forward options, as well as limited and experimental releases. What sets Meriwether apart is the combination of minimal intervention and a creative approach, allowing them to continually explore new flavors and techniques. Community is a key part of their identity, with their taprooms designed as gathering spaces for sharing and connection. Through this approach, Meriwether Cider successfully blends tradition and local identity with contemporary trends, creating beverages that go beyond simple consumption to become part of culture.
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For the “Top 7 Western American Ciders” list until June 03, 2026, 0 ratings were recorded, of which 0 were recognized by the system as legitimate.
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instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.
The initial list of top producers was compiled based on available reviews, awards, local recommendations, media and blog coverage, and consumer reviews.
The list will be updated with ratings from TasteAtlas local ambassadors and TasteAtlas users.
