Top 13 European Cream Cheeses

Fromagerie Germain is a renowned French creamery with a rich tradition dating back to 1921, when Henri Germain established the dairy in Chalancey, in eastern France. Over more than a century, this family-owned company has become synonymous with premium cheeses bearing Protected Designation of Origin (PDO) labels. Their cheeses are crafted from carefully selected milk, adhering to traditional methods of aging and processing. For instance, Époisses AOP is known for its creamy texture and intense flavor, while Langres AOP features a distinctive hollow top traditionally filled with Champagne or Marc de Bourgogne before serving. Despite modernization, Fromagerie Germain remains true to its roots, collaborating with local farmers and using milk from rare cow breeds to ensure the authenticity and quality of its products.Expand

Quesos Elvira García is a cheese producer based in Zamora, Spain, specializing in the production of organic sheep cheese. The company emphasizes traditional methods combined with environmental sustainability, utilizing milk from local sheep herds.Expand

Queso Payoyo is a producer of premium, handcrafted cheeses made in the heart of the Sierra de Grazalema Natural Park, in the small Spanish village of Villaluenga del Rosario. The company was founded in 1997 and has since won numerous awards for the quality of its cheeses. Payoyo produces cheeses made from goat, sheep, and mixed milk, all of which are characterized by rich flavors and authentic production techniques. The Payoyo brand was registered in 1995 and has since become a recognizable name in the cheese market. Their product range includes various types of cheeses, including curado, fresco, and semicurado varieties, as well as creamy products and small roll cheeses. The production process follows sustainable practices, and visitors can enjoy guided tastings and tours of their farms to experience the cheese-making process and enjoy the natural surroundings.Expand

Fromagerie Sainte Godeleine - Les Frères Bernard is a family-owned cheese dairy established in 1990, located on the picturesque Côte d’Opale in the Hauts-de-France region of France. With a tradition spanning over three decades, this small yet renowned dairy produces authentic French cheeses using milk sourced from local farms within a 20-kilometer radius. Their cheeses are crafted using traditional methods, with meticulous attention to every detail in the production process. The assortment includes a wide range of cheeses with diverse flavors and textures, from mild and creamy to more intense and aromatic varieties. Among their most famous products are Sablé de Wissant, a cheese aged with local beer, Fort d’Ambleteuse, which gains its unique flavor through cider brushing, and Camembert du Boulonnais, handcrafted from raw milk. The dairy places special emphasis on preserving local heritage and authenticity while offering customers an unforgettable gastronomic experience. Since 2018, the dairy has expanded its offerings by opening a modern store at its production site, allowing visitors to taste their products in a welcoming environment. This dairy is not only a symbol of exceptional cheesemaking but also a testament to local pride and dedication to quality, making it an unmissable destination for cheese enthusiasts and lovers of traditional French flavors.Expand

Arla is a global dairy cooperative owned by farmers primarily located in Denmark, Sweden, the United Kingdom, Germany, Belgium, Luxembourg, and the Netherlands. The company produces a variety of dairy products, including cheese, milk, and yogurt. Arla is committed to sustainable dairy farming practices and aims to reduce greenhouse gas emissions across its entire value chain by 30% by 2030.Expand

Caseificio Artigiana is a renowned dairy located in Putignano, in the heart of Italy’s Apulia region, founded in 2001 by Francesco D’Ambruoso. Since then, it has become synonymous with high-quality dairy products that blend traditional methods with a modern approach to quality and sustainability. Their products are crafted through careful hand-shaping and traditional techniques such as filatura (curd stretching), resulting in exceptional quality and flavor. The dairy combines artisanal craftsmanship with advanced hygiene and quality control standards. Each step of the production process is carried out with great attention to detail, ensuring freshness and authenticity. Artigiana sources its milk from trusted local farms, supporting the regional economy and maintaining a short supply chain. Their range includes award-winning cheeses such as burrata, stracciatella, and caciocavallo silano. By uniting tradition with innovation, Caseificio Artigiana honors the rich culinary heritage of Apulia. Every product reflects the dedication to preserving genuine taste and texture. Their name has become a symbol of Italian excellence in the world of artisanal cheese.Expand

Queseria El Gazul S.L. is located in Alcalá de los Gazules, Spain. This cheese producer specializes in making organic cheeses using traditional methods. They utilize raw milk from local payoya goats and merina sheep to produce a variety of cheeses, including both fresh and aged types.Expand

Longley Farm is a dairy farm and cheese producer located in Holmfirth, West Yorkshire, England. Established in 1948 by brothers Edgar and Joseph Dickinson, the farm specializes in producing a variety of dairy products including cottage cheese, yogurt, and cream. Longley Farm is known for its focus on quality and maintaining high welfare standards for its herd without the use of artificial additives or GMOs in their products.Expand

​Organic Herd is a UK-based producer specializing in organic dairy products. Their offerings include:​ Organic Cheddars, Organic Velvety Cheese, Organic Butters and Organic Flavoured Butters: Butters infused with various flavors.​ Expand