Top 10 Traditional Foods
in Šibenik-Knin County

Laća Commerce D.O.O. is an olive oil producer located in Skradin, Croatia. The company specializes in the production of high-quality extra virgin olive oil. Laća Commerce emphasizes traditional cultivation methods combined with modern processing techniques to produce its olive oil. The company operates its own olive groves in the Skradin area.Expand

OPG Birin is located in Vodice, Croatia. The family-run business specializes in the production of high-quality olive oil. They focus on traditional methods combined with modern techniques to produce extra virgin olive oil. The company also emphasizes sustainable practices and the preservation of local olive-growing heritage.Expand

OPG Županović Radoslav is an olive oil producer based in Primošten, Croatia. The farm is involved in cultivating olive trees and producing high-quality olive oil. The area of Primošten is known for its favorable climate for olive growing.Expand

OPG Perica Tomislav is a producer of olive oil based in the Zadar region of Croatia. The company focuses on producing high-quality, extra virgin olive oil using traditional methods. Their olive groves are located in an area known for its fertile soil and favorable climate for olive cultivation. The producer participates in local and international olive oil competitions, often receiving accolades for their products.Expand

OPG Domagoj Živković is an olive oil producer based in Šibenik, Croatia. The family-run business focuses on traditional olive cultivation methods. Their olive oils have earned several local awards for quality. They offer extra virgin olive oil among other olive-based products.Expand

OPG Uroda is an olive oil producer based in Zadar, Croatia. They specialize in the cultivation and production of high-quality extra virgin olive oil. Their operations include the entire production process from olive groves to bottling, ensuring quality control at every step. Uroda utilizes traditional methods combined with modern technology to produce their olive oils.Expand

Family farm Buntić is located in Vodice, Croatia. The farm specializes in producing high-quality olive oil. They cultivate their olives using traditional methods, ensuring a natural and authentic product. Family farm Buntić is dedicated to sustainable farming practices.Expand

Considered to be of the best quality of all the Croatian prosciuttos, Drniš prosciutto is a cured, smoked and dried ham produced in this region since the 14th century. It is scientifically proven that the submediterranean microclimate conditions around Drniš make this type of ham different from those produced in Istria or Dalmatia. The thighs used in the production of pršut must be of premium quality, sourced locally and weigh more than 11 kilograms. The prepared meat is salted, pressed, cold-smoked and dried for a minimum of 12 months. It is dried in the wind, and the balance between the cold and dry Bora wind, and the warmer Jugo wind, is essential for it to develop all its characteristic aromas and flavors. The ham is intense ruby-red in color, shiny when sliced and has a sweet and aromatic flavor. It should almost melt in the mouth and should not have any acidity, bitterness or rancid aftertaste.Expand

It takes about 10 to 12 hours to make this magnificent risotto that is traditionally prepared by men. Skradinski rižot is made with veal rump, a bit of ham, some beef, onions, a bouillon of capon, rooster, or beef, and rice. Some recipes incorporate prosciutto pieces for extra flavor. The risotto is usually seasoned with salt, pepper, and nutmeg, and the whole thing is finished off with some grated cheese, preferably Paški sir from the nearby island called Pag. Due to its long cooking time, it often has to be ordered a few days in advance. It is recommended to pair Skradinski rižot with a glass of full-bodied red wine.Expand

Pršunate is a festive Croatian dish originating from the region of Dalmatia. In the past, pršunate were typically prepared during the carnival season. These sweet treats are made by combining flour, eggs, water, milk, sugar, and salt. The dough is picked up with a spoon and dropped into hot oil. After the dough has been fried, pršunate are sprinkled with powdered sugar.Expand

Skradinska torta is a unique Croatian cake originating from Skradin, hence the name. Although endless debates about certain ingredients (orange zest, lemon zest, Maraschino, mint, cinnamon) still exist, it is believed that only a few women from Skradin still have the original recipe. The base is made with eggs, sugar, rose liqueur, honey, and ground walnuts. After it has been baked, the cake is glazed with a combination of dark chocolate, milk, and butter, and it is then garnished with chopped and whole walnuts. In the 15th century, the cake was made by brides-to-be just before their first wedding night. If the cake is made for such festive occasions, it is recommended to additionally garnish it with geranium flowers and fresh green herbs such as mint.Expand

Jezerski zelenjak is a traditional dessert from Jezera, hence the name. In order to prepare zelenjak, it is necessary to combine flour, water, yeast, sugar, and olive oil. The dough is then divided into two parts. One part is placed in a baking pan and topped with crushed apples, raisins, mangel, chopped walnuts, garlic, parsley, and nita – a special plant from Jezera. The other part of dough is then placed on top of these ingredients. The concoction is baked in the oven until it becomes golden-brown on top. This unique dish is traditionally prepared during the festive Christmas period.Expand

Pašta s krumpirom (lit. pasta with potatoes) is a Croatian dish that is often considered a poor man’s meal. It is made with a combination of potatoes, scallions, salt, pepper, pasta, and oil. Scallions are sautéed in oil, and small pieces of potatoes are then added to the pot with salt, pepper, and water. When the potatoes are cooked, pasta is added to the pot, and the whole thing is mixed together before serving.Expand

Torta Rogoznica is a decadent Croatian cake named after its place of origin, Rogoznica. The cake is made with egg yolks, egg whites, sugar, ground almonds, and chocolate. Lemon and orange zest are traditionally mixed into the concoction for extra flavor. When the cake has been baked, it is glazed so that the top is snowy white in color, giving it a nice visual appearance.Expand