Top 5 Wisconsinite Goat Cheeses

Blakesville Creamery is a modern artisanal creamery located in Port Washington, Wisconsin, specializing in the production of handcrafted goat’s milk cheeses. Their farm maintains its own herd of Alpine and Saanen goats, which ensures complete control over milk quality and freshness.

This approach gives their cheeses exceptional purity of flavor and rich aroma, while every step of production—from milking to aging—is designed to highlight the natural qualities of the milk. Blakesville Creamery combines sustainable practices and modern techniques with a passion for traditional cheesemaking. Their assortment includes a variety of soft and semi-hard cheeses, often inspired by European styles but with a distinctive American touch.

Special attention is dedicated to small-batch production, artisanal craftsmanship, and innovative flavors, making Blakesville Creamery a recognized name among cheese lovers and culinary experts across the United States.Expand

LaClare Creamery is a family-owned goat cheese producer known for its passion for creating high-quality, distinctly flavorful goat cheeses. Located in Malone, Wisconsin, LaClare Creamery is committed to producing premium cheeses from fresh, clean goat milk.

The company blends traditional cheesemaking techniques with modern innovation to craft cheeses with rich, complex flavors. Their product range includes a variety of goat cheeses, from creamy chèvres to hard cheeses, all made with the utmost care and attention to detail. LaClare Creamery prides itself on its dedication to flavor perfection, ensuring that each cheese offers a unique and memorable taste experience.

In addition to cheesemaking, LaClare Creamery invites visitors to explore their farm, enjoy a meal at their café, and participate in events that highlight the joy of goat cheese. The Creamery is dedicated to sustainability and excellence, and it continues to grow as a leading producer of artisanal goat cheese.Expand

Montchevre Betin is a company specializing in the production of goat cheese. It was established in 1989 and is based in the United States.

The company produces a wide variety of goat cheeses including traditional chevre logs, crumbled feta, and specialty flavors. Montchevre sources its milk from a network of independent family farms, ensuring a focus on sustainable and responsible farming practices.Expand

Sartori Cheese is a brand specializing in the production of high-quality cheeses with a particular emphasis on artisanal and hand-crafted products. Founded in a small business in Wisconsin, Sartori quickly became known for its innovative production techniques and unique, rich flavors of cheese. The brand offers a wide range of cheeses, including various types of hard cheeses as well as cheeses with added spices and herbs, enhancing every bite.

Sartori is renowned for using the finest milk from local farms in its production process, creating cheeses that not only meet high taste standards but also provide a richness of textures and aromas that develop over time.Expand

Carr Valley Cheese is a family-owned cheese company located in Wisconsin, known for its traditional cheesemaking techniques passed down through generations. It produces a wide variety of cheeses, including artisanal and specialty cheeses, that have won numerous national and international awards.

The company operates multiple retail stores across Wisconsin.Expand