Top 23 American Jams

Josephine’s Feast is a small, family-run kitchen in Brooklyn that beautifully blends tradition, seasonality, and the art of preserving. Each jar is crafted from carefully selected fruit sourced from local, often organic farms—mostly from the Long Island region—and slowly cooked in small batches to capture the full flavor, color, and texture of truly artisanal jam.

Their philosophy is simple: use only the best nature has to offer—no shortcuts, no artificial additives, just time, care, and honesty. Whether it's classic pairings like Strawberries with Champagne or Blood Orange Marmalade, or more adventurous blends like Turkish Fig or Red Hot Pepper Jam, every product reflects warmth, attention to detail, and authentic craftsmanship.Expand

Farmer’s Daughter Pickles & Preserves is a family brand devoted to preserving the flavors of the season through artisanal craftsmanship. Inspired by tradition and cherished family recipes, founder April McGreger has created a collection of jams, jellies, pickles, and hot sauces, all made by hand in small batches using carefully selected fruits and vegetables from local, sustainable farms. Each jar captures pure, natural flavor – free from artificial colors, preservatives, or additives – with just the right touch of organic sugar to highlight the authentic aroma and texture of the ingredients.

Special care is taken to use seasonal and rare fruits, as well as to rescue surplus harvests, contributing to sustainability and reducing food waste. Farmer’s Daughter products embody the warmth of homemade tradition and a genuine connection to the community, bringing to the table flavors that unite heritage, quality, and a deep love for nature.Expand

Spoon is a brand that celebrates simplicity, tradition, and the natural richness of fruit. Each of their products is handcrafted in small batches, using carefully selected ingredients from trusted sources.

Every jam, spread, or syrup captures the care and attention poured into every step – from choosing the fruit to sealing the jar. Rather than chasing mass production, Spoon embraces the art of flavor.

Their recipes preserve the true texture and character of each ingredient, letting nature speak for itself – without unnecessary additives. All products are made without gluten or peanuts, with a strong focus on quality, transparency, and trust.

That’s why Spoon is a favorite among those who seek authentic taste and thoughtful choices, whether for daily enjoyment or special moments. Spoon is more than a brand – it’s an invitation to slow down, savor each bite, and feel the difference between something rushed and something truly crafted.Expand

Stonewall Kitchen is an American brand renowned for its high-quality gourmet specialties, known for authentic flavors and exceptional craftsmanship. Founded in 1991 as a small market stand in Maine, it quickly grew into one of the most respected producers of jams, chutneys, sauces, dressings, and baking mixes.

Their products are handcrafted using carefully selected ingredients, with a strong commitment to both tradition and innovation. Stonewall Kitchen is a multi-award-winning company, recognized by the Specialty Food Association for its outstanding taste and product excellence.

Today, the brand encompasses a family of companies and offers a wide range of products that delight home cooks and professional chefs alike. In addition to food items, they offer a collection of home goods, kitchen tools, and scented candles.

Their stores and cafés have become popular destinations for food lovers across the U.S. Every jar reflects a dedication to detail and small-batch quality. Stonewall Kitchen blends heritage with a modern approach, creating products that inspire everyday cooking.

It’s a brand that brings together simplicity, quality, and exceptional taste in every bite. Expand

Blake Hill Preserves is a family-run artisan producer known for its thoughtful and creative approach to preserve-making. With a deep respect for tradition and a passion for bold, balanced flavors, they craft a wide range of jams, marmalades, chutneys, and savory spreads that elevate everyday moments. Every jar is made in small batches using classic techniques and carefully selected ingredients.

Their collections include fruit-forward jams, botanical blends infused with wild herbs and flowers, and a variety of savory and spicy options ideal for cooking, pairing with cheese, or simply enjoying on toast. Blake Hill stands out for its dedication to honest ingredients, thoughtful flavor combinations, and a genuine love of good food—bringing a sense of care and craft to every product they make.Expand

Ayako & Family creates preserves that honor the natural rhythm of fruit, crafting each jar with deep attention, patience, and respect for the ingredient’s true character. Their approach is simple: celebrate purity, embrace seasonality, and let the fruit speak for itself.

Made in small batches with minimal ingredients, their jams and preserves are gentle in sweetness, rich in texture, and full of subtle nuance. Whether paired with toast, cheese, or enjoyed by the spoonful, Ayako & Family offers more than flavor—it offers a quiet moment, rooted in care and guided by nature.Expand

E. Waldo Ward & Son is a family-owned company with a heritage spanning over a century, renowned for producing exceptional marmalades, jams, jellies, and specialty sauces.

Since its founding, the company has remained committed to traditional craftsmanship, creating small-batch products from carefully selected fresh ingredients, with no artificial additives. Many of the fruits are grown on their own land, while others are sourced from trusted local producers to ensure authentic flavor and premium quality.

Production takes place in historic facilities using time-honored equipment, with every step — from fruit preparation to jar filling — carried out with meticulous care. Their range includes classic Seville orange marmalades, innovative fruit blends, as well as savory specialties and marinades.

The combination of tradition, dedication, and a genuine passion for food ensures that every product carries the hallmark of authenticity and rich flavor.Expand

Girl Meets Dirt is an artisan brand born from a deep love of heirloom fruit, heritage orchards, and the timeless craft of preserving. Each product is handcrafted in small batches using locally grown, organic fruit and traditional methods—without added pectin or unnecessary ingredients—capturing the pure essence of the fruit in every jar.

Their signature spoon and cutting preserves are rich in texture, full of character, and thoughtfully made to reflect the seasons, the land, and a true respect for the process. Girl Meets Dirt isn’t just about making jam—it’s about telling a story of origin, passion, and a meaningful connection to nature.Expand

Nestled in the heart of New Mexico, between the raspberry fields of Corrales and the fragrant kitchen in Albuquerque, Heidi's Raspberry Farm is where magic happens. What began with a love for organic raspberries has grown into a beloved brand that brings together nature’s purity, handcrafted care, and the sunny spirit of the Southwest.

Heidi and her team use only carefully selected, locally grown fruit—often from their own farm—and create jams in small batches with minimal sugar and no artificial additives. From classic raspberry and strawberry to unique blends like raspberry lavender, red chile & ginger, or apricot, each flavor carries its own personality and charm.

Beyond jams, Heidi's Raspberry Farm offers homemade ice cream, artisanal mustards, sauces, and more—each made with the same care and creativity. Their factory shop and tasting room have become a community favorite, a space full of warmth, flavor, and discovery.Expand

Lemon Bird Preserves is a small artisanal brand from California, specializing in handcrafted jams, pickles, and seasonings made in small batches. It was founded with the idea of transforming locally grown fruit into unique, seasonally inspired products using traditional cooking methods in copper pots.

The ingredients are sourced from small producers and local farms, with fruits handpicked at the peak of ripeness. Their offerings, such as apricot jam with lavender or peach jam with fig leaves, bring aromatic and unexpected flavor combinations.

In addition to sweet preserves, Lemon Bird also creates original seasonings like celery salt with sunflower petals and lovage. Each jar is hand-filled, and the labels are simple and handwritten, reflecting the brand’s artisanal nature.

These products pair perfectly with cheeses, bread, roasted meats, or even cocktails. Their philosophy embraces sustainability, seasonal availability, and culinary creativity.Expand