Top 4 Local Oils and Animal Fats
in the Province of Lucca

Last updated on July 08, 2026

Best Province of Lucca Oils and Animal Fats

01

Fattoria di Fubbiano

5.0 ·

Fattoria di Fubbiano is a historic Tuscan estate located in the rolling hills of Capannori, near Lucca, where centuries of tradition meet a deep respect for nature. Surrounded by vineyards, olive groves, and woodlands, the estate has long been dedicated to producing fine wines and extra virgin olive oil, crafted with care and authenticity. The restored 17th-century villa and rural buildings preserve the timeless charm of Luccan architecture, while modern facilities blend seamlessly into the landscape.

Guided by sustainable farming principles, Fubbiano relies on natural cultivation methods, avoiding chemicals and preserving the rich biodiversity of the land. Visitors are welcomed to discover the estate through guided tours, tastings, and warm hospitality, experiencing the flavors of Tuscany in an authentic setting. Beyond winemaking and olive oil production, Fattoria di Fubbiano also serves as a place for gatherings, weddings, and celebrations, offering panoramic views and a unique atmosphere that reflects the essence of the Tuscan countryside.

Awards
Flos Olei - Hall of Fame (2025)
Flos Olei - The Best (2025)
02

Filippo Berio

4.9 ·

Filippo Berio is one of the most renowned Italian olive oil brands, with a tradition dating back to 1867 when Filippo Berio first registered his mark of quality. From the very beginning, the company built its reputation on authentic flavor and strict quality control, and today it operates under the Salov Group, established in 1919 in Lucca.

Their portfolio includes a wide range of products - from extra virgin and classic olive oils to mild and specialty lines, as well as flavored oils, pestos, vinegars, and glazes. The brand is recognized for combining traditional Italian craftsmanship with modern technologies and the demands of a global market.

Throughout its history, Filippo Berio has been synonymous with accessible and consistent oil that has become part of the everyday kitchen for consumers around the world. It is also acknowledged as an ambassador of Italian gastronomy, linking its products to the Mediterranean diet and lifestyle.

At the same time, the brand has sought to maintain a balance between large-scale production and preserving its original identity. The strength of Filippo Berio lies in its recognizable name, worldwide distribution, and ability to connect tradition with modern consumer culture.

Today, it stands as a symbol of olive oil that unites Italian heritage, broad accessibility, and culinary enjoyment, making it a staple on the international stage.

Awards
London IOOC - Gold (2023)
Terraolivo IOOC - Grand Prestige Gold (2019, 2018)
03

Oleificio Fabbri S.p.a

4.4 ·

Oleificio Fabbri S.P.A is an olive oil producer based in Lucca, Italy. The company specializes in the production of high-quality extra virgin olive oil.

They utilize traditional methods combined with modern technology to ensure the purity and quality of their olive oil. The company sources olives primarily from local groves in the Tuscany region.

Awards
Olive Japan - Gold (2014, 2013)
About this ranking

TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. For the “Top 4 Local Oils and Animal Fats in the Province of Lucca” list until July 08, 2026, 3 ratings were recorded, of which 2 were recognized by the system as legitimate. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.

The initial list of top producers was compiled based on available reviews, awards, local recommendations, media and blog coverage, and consumer reviews. The list will be updated with ratings from TasteAtlas local ambassadors and TasteAtlas users.

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