Top 15 Abruzzese Olive Oils

Dievole is one of the oldest estates in the heart of Tuscany, with its name first mentioned as early as 1090. Nestled in the gentle landscapes of the Chianti Classico region, the estate blends tradition with a modern approach, producing wines and olive oils that carry the true essence of the Tuscan terroir.

Each vineyard and olive grove is cultivated with respect for nature, resulting in products that embody the warmth of the sun, the purity of the land, and a centuries-long love for this craft. Today, Dievole is celebrated not only for the exceptional quality of its wines and oils, but also for the unique hospitality experience it offers visitors.

It is a place where history, nature, and the joy of life coexist in perfect harmony.Expand

Agricola la Selvotta is a family-run agricultural company located in Abruzzo, near Vasto, on the Adriatic coast. The company spans the areas of Selvotta, Buonanotte, Colle Pizzuto, and Montevecchio, and for three generations has been producing high-quality extra virgin olive oil, wine, and other authentic products. Agricola la Selvotta, they adhere to the principles of a short production chain: from olive cultivation, through harvesting, to cold extraction in their own mill, all within 6–12 hours of picking.

This approach ensures the preservation of freshness, aroma, and the nutritional value of the fruits.Expand

Trappéto di Caprafico is a family estate nestled in the foothills of the Majella National Park in Abruzzo, where the Masciantonio family has been cultivating olives for generations. Surrounded by rocky slopes and a unique microclimate, more than 5,000 trees – many over a century old – thrive in this mineral-rich soil, giving life to oils of remarkable character and vitality. At the heart of their philosophy lies complete dedication to quality: olives are harvested by hand at the perfect moment, cold-pressed in their own mill within hours, and stored under nitrogen to preserve freshness and aromatic intensity.

Among their treasures is the native Intosso variety, a true jewel of the region and a Slow Food Presidio, celebrated for its vibrant green aromas and distinctive balance of fruitiness, bitterness, and spice. Through passion, respect for tradition, and innovation, Trappéto di Caprafico has become a symbol of authenticity and excellence, turning every bottle into a faithful expression of the Abruzzo terroir.Expand

Azienda Agricola Marina Palusci is based in Pescara, Italy. The company specializes in producing high-quality extra virgin olive oil.

It uses traditional methods combined with modern techniques to ensure the purity and flavor of its products. The olive groves are cultivated without the use of chemical herbicides or pesticides.

The company places a strong emphasis on sustainability and environmental responsibility.Expand

Agroalimentare Valle Trigno is an olive oil producer located in Chieti, Italy. They specialize in high-quality extra virgin olive oils, utilizing traditional cultivation and production methods.

The company emphasizes sustainable farming practices and sources olives from local groves to ensure freshness and quality.Expand

Tenuta Masciangelo is an olive oil producer based in Chieti, located in the Abruzzo region of Italy. The estate focuses on cultivating olives and producing extra virgin olive oil.

The region of Chieti is known for its ideal conditions for olive growing, including favorable climate and soil. Tenuta Masciangelo adheres to traditional olive cultivation methods combined with modern processing techniques to ensure quality.Expand

Tenuta Zuppini is located in Teramo, in the Abruzzo region of Italy. It produces extra virgin olive oil using traditional methods alongside modern technology to ensure high quality.

The estate focuses on sustainable agricultural practices and cultivates local olive varieties such as Dritta, Leccino, and Tortiglione. Their olive oils have received various awards and certifications for quality and authenticity.Expand

Frantoio Oleario Giocondo di La Barba Maria is an olive oil producer based in Chieti, Italy. The company specializes in the production of extra virgin olive oil.

They utilize traditional methods combined with modern technology to ensure high-quality oil. The olive varieties used include local cultivars native to the Abruzzo region.

Their products are available for both local and international markets.Expand

MASCIARELLI TENUTE AGRICOLE Srl is an agricultural company based in Chieti, Italy. Founded by Gianni Masciarelli in 1981, the company is involved in wine and olive oil production.

It operates its own olive groves and employs traditional and modern techniques in olive oil extraction. The estate spans multiple vineyards and olive groves across the Abruzzo region.Expand

Pretuziano delle Colline Teramane olive oil was named after the Italic tribe of Praetuzi who lived in the area of the present-day province of Teramo, circa 300 BCE. Pretuziano extra virgin olive oil is obtained predominantly from the indigenous olive varieties of Leccino, Frantoio and Drita, the content of which must be at least 75% while for the remaining 25% other local varieties such as Tortiglione and Carboncella can be used. The color of Pretuziano oil is light green with a fruity smell and a medium spicy taste. It has a very low acidity level of only 0.5g per 100g of oil and a pronounced bitter aftertaste. Pretuziano delle Colline Teramane is typically used for seasoning vegetable dishes, grilled fish, salads or crispy bruschettas.Expand

The extra virgin olive oil Colline Teatine is sometimes called also Frentano or Vastese, after the towns of Castel Frentano and Vasto, located in the province of Chieti in southern Abruzzo, where this oil is traditionally produced. The production of the oil in the province of Chieti goes back to the 2nd century A.D. and it has always been the main resource of income for the local population. This extra virgin olive oil is made predominantly by olives of the Gentile di Chieti variety, picked in the period between late October and the end of December. It has a yellowish color with a green hue, and a fruity scent varying from gentle to strong. The taste of Colline Teatine has soft but still quite pronounced bitter notes. Colline Teatine olive oil is typically matched with robust legumes, boiled vegetables or grilled fish.Expand

This variety of olive oil is produced in the province of Pescara located in the heart of the Abruzzo region which is characterized by mountains and hills, settled between the Sirente area and the Adriatic sea. Due to the micro-climate of the area and the quality of the soil (limestone, clay, sand or silt), this region has ideal conditions for the production of high-quality olive oil such as Aprutino Pescarese. It is obtained from the two main varieties: Leccino and Toccolana, which represent at least 80% of the final product, while the other 20% can be obtained from other local olive varieties. This excellent olive oil has a yellow to greenish color and a pronounced fruity taste. Apruntino Pescarese is suitable for use in all kinds of traditional dishes, salads, sauces or even for frying.Expand