Top 16 Local Olive Oils
in Alentejo

Esporão is a well-known Portuguese brand owned by the company Herdade do Esporão, which produces wine and extra virgin olive oil. Although Esporão does not own its own olive groves, they collaborate with local olive growers in the Alentejo region, from where they source high-quality olives for their oils. This brand combines the tradition of local producers with modern processing and sustainability approaches, creating high-quality olive oils with distinctive fruity and herbal aromas. Esporão has earned a reputation thanks to careful raw material selection and dedication to preserving quality through advanced production techniques. Thus, Esporão functions as a platform that brings together the best of Portuguese olive growing, delivering authentic products with a strong regional character and top standards to the market.Expand

Herdade da Ventosa is a family-run agricultural estate located near Elvas in Portugal’s Alentejo region, within a protected Natura 2000 area. The estate focuses on the production of extra virgin olive oil sourced exclusively from its own olive groves, where sustainable farming practices are applied with respect for the surrounding ecosystem and biodiversity. The combination of Alentejo’s hot, dry summers, abundant sunlight, and distinctive soils contributes to the character and structure of their oils. The portfolio includes monovarietal expressions such as Arbequina and Picual, as well as carefully balanced blends designed to harmonize fruitiness, bitterness, and pungency. Olives are harvested and milled promptly to preserve freshness and aromatic intensity. The oils typically show notes of green grass, almond, and a subtle peppery finish, making them suitable both for finishing dishes and for everyday culinary use. Production is quality-driven, with close control over each stage from cultivation to bottling. Traceability and origin transparency are emphasized throughout the process. The range is available in multiple formats tailored to retail and food service needs. Herdade da Ventosa represents a contemporary Alentejo producer that combines regional olive-growing tradition with modern processing standards and a clear commitment to sustainability.Expand

Oliveira da Serra is one of the most renowned Portuguese olive oil brands, with a tradition dating back to the 1960s. It is owned by the Sovena Group, one of the world’s largest olive oil producers, and covers the entire process – from olive cultivation to processing and bottling. Their modern mill, Lagar do Marmelo, located in the Alentejo region, is considered one of the most advanced in Europe, and the brand is recognized for combining traditional methods with modern technology. A special emphasis is placed on sustainable production – recycling water, using olive waste as an energy source, and adhering to strict international food safety and environmental protection standards. Thanks to consistent quality, Oliveira da Serra is the most awarded Portuguese olive oil producer, with over 550 accolades from prestigious international competitions. The brand’s philosophy is summed up in the motto “From the land for the Earth”, reflecting its commitment to nature, quality, and responsible business, making Oliveira da Serra a synonym for Portuguese excellence in olive oil.Expand

Cooperativa Agricola de Moura e Barrancos, CRL is a cooperative based in Moura, Portugal. It specializes in the production of high-quality olive oil. The cooperative leverages traditional methods combined with modern technology to ensure the quality and authenticity of its products. They focus on sustainable practices and contribute to the local economy by supporting local olive growers.Expand

Sociedade Agricola Do Conde Uniperssoal Lda. is an olive oil producer based in the Alentejo region of Portugal. The company specializes in producing high-quality extra virgin olive oil, utilizing traditional and sustainable farming practices. Their olive groves benefit from the unique climate and soil conditions of the Alentejo region, which contribute to the distinctive flavors of their olive oils.Expand

Cooperativa de Olivicultores de Borba is an olive oil producer located in the Alentejo region of Portugal. The cooperative focuses on cultivating and processing high-quality olives primarily from local groves. It employs traditional and modern techniques to produce extra virgin olive oils. The cooperative represents a collective of local olive growers, aiming to support sustainable agriculture in the region.Expand

Quinta de São Braz is an olive oil producer located in Setúbal, Portugal. They are known for producing high-quality extra virgin olive oil. Their olive groves are cultivated using traditional methods, which ensures the preservation of both the environment and local biodiversity. The olive oils from Quinta de São Braz have distinct organoleptic characteristics, often featuring fruity and aromatic profiles.Expand

Risca Grande is a family-run estate located in the heart of the Alentejo region, on the Monte Novo Da Fonte Corcho property near the town of Serpa in Portugal. They are known for their traditional and carefully crafted extra virgin olive oil production, combining centuries-old methods with modern approaches to olive cultivation and processing. Their goal is to preserve the authentic flavors and characteristics of the Alentejo terroir, creating high-quality products with distinctive aromas. The oils from Risca Grande are valued for their purity and richness of flavor, featuring pronounced fruity and herbal notes that reflect the uniqueness of the olive groves in this part of Portugal. Their commitment to quality is evident in every step of production, from careful fruit selection to cold pressing, resulting in oils that are both mild and intense—ideal for enjoying on their own or as an enhancement to dishes. As part of the local community and tradition, Risca Grande embraces sustainable practices and respect for nature, which further contributes to the authenticity and value of their olive oil in both domestic and international markets.Expand

COOPOR - Coop. Agric. do Concelho de Portalegre, CRL, is a cooperative located in Portalegre, Portugal. The cooperative is involved in the production of olive oil, leveraging the local olive varieties for their products. It works closely with local farmers to produce and market high-quality olive oil. COOPOR is committed to sustainable agricultural practices and the preservation of traditional methods in olive oil production.Expand

FITAGRO GRUPO SL is an olive oil producer based in Beja, Portugal. The company specializes in the production, packaging, and distribution of high-quality olive oil. FITAGRO GRUPO SL utilizes advanced agricultural and extraction techniques to ensure the purity and richness of its olive oil products. The company plays a significant role in the regional economy, providing employment and supporting local olive growers.Expand

This extra virgin olive oil is produced in the Moura region between October and February. It is yellowish-green in color and has a mellow, fruity flavor that makes it perfect for use in dressings and salads. This light olive oil is characterized by its piquant aftertaste and notes of apple, nuts, tomato, and green herbs. It is made using only the best olives with naturally low levels of acidity and bitterness. The olives are processed using exclusively low-temperature mechanical processes that ensure a final product of exceptional quality.Expand

This is a type of virgin or extra virgin olive oil produced from olives of the Galega and Lentisca varieties in the municipalities in the northern part of the district of Santarém. Ribatejo olive oil ranges in color from golden yellow to light green, and it is a low-acidity oil with a unique, mellow, sweet flavor. This oil has been produced since the 18th century, when traditional varieties of olives were replaced with the Galega variety, which was more resistant to diseases. Ribatejo olive oil is used in a wide variety of dishes, from soups and salads to pastries and desserts.Expand

This extra virgin olive oil is obtained through mechanical processes exclusively from olives of the Galega, Blanqueta, and Cobrançosa varieties. It is produced in the Portuguese region of Alentejo. Azeites do Norte Alentejano is an oil with low acidity, and it ranges in color from golden yellow to green. It has a distinctive, fruity, sweet flavor with notes of green and ripe fruit. Norte Alentejano olive oil is used in salads, in soups such as açorda, sopa de bacalhau and gazpacho, and in traditional dishes made with cod and game.Expand

This extra virgin olive oil is obtained from olives of the Galega Vulgar, Cordovil de Serpa, and Cobrançosa varieties. Raised across more than 150,000 hectares of land, these olives are some of the most important cultures grown in the region. They are harvested in October and immediately refined into liquid gold. Alentejo olive oil has a bright yellow to green color and a sweet, mellow flavor. The prominent aromas of ripe apple and fig provide a unique, sweet aftertaste. This irreplaceable ingredient in local cuisine is present in dishes ranging from soups and gazpachos all the way to traditional Portuguese desserts.Expand