Top 12 Local Olive Oils
in the Province of Siena

Amid the rolling Tuscan hills, at the crossroads of Chianti Classico and Crete Senesi, lies Fèlsina – an estate where tradition and innovation merge into a timeless wine story. Since its founding in 1966, the Poggiali family has nurtured the land with dedication, transforming Fèlsina into a symbol of respect for nature, heritage, and authenticity. The vineyards stretch across diverse soils and elevations, offering a mosaic of expressions that bring depth and individuality to every wine.

With a strong commitment to biodiversity and certified organic practices, Fèlsina’s wines embody the purest character of their terroir. Among their most acclaimed labels are Chianti Classico Berardenga, Riserva Rancia, and Fontalloro – wines celebrated worldwide for their elegance, structure, and longevity. Beyond wine, Fèlsina also produces outstanding olive oil, further highlighting its deep connection to Tuscan tradition. Fèlsina is more than a winery – it is a place of hospitality, where visitors can walk through historic vineyards, explore centuries-old cellars, and experience Tuscany at its most authentic.Expand

Ipsus is a prestigious winery located in the medieval hamlet of Il Caggio, surrounded by rolling hills planted with Sangiovese vines. This winery is the result of decades of research by the Mazzei family, who have been dedicated to winemaking since 1435.

Their flagship wine, IPSUS, reflects the unique terroir of Il Caggio, combining fine and silky tannins with notes of red fruits, cherries, and aromas of orange peel. IPSUS is produced in limited quantities, with around 2,500 to 4,500 bottles annually, depending on the vintage.

The winery practices sustainable agriculture to preserve the ecosystem and ensure soil stability, contributing to the creation of this exceptional wine. Expand

MAIANO SOCIETA' AGRICOLA SRL is an olive oil producer located in Fiesole, Italy. The company specializes in the cultivation and production of high-quality olive oil.

They manage olive groves in the region and control the entire production process from harvest to bottling. They also produce other agricultural products and offer agritourism services.Expand

Sornanino is a boutique producer of extra virgin olive oil rooted in Castellina in Chianti, in the heart of Tuscany, Italy. The brand is centered around a single-estate olive grove, producing oil exclusively from olives grown on its own property, which gives the product a strong sense of place and traceability.

Production is intentionally small-scale, with approximately 430 olive trees and one harvest per year, emphasizing quality over volume. The olives are harvested early, typically in October while still green, a practice chosen to maximize aromatic intensity and polyphenol content rather than yield.

This results in an oil with a bold sensory profile rather than a mild everyday style, characterized by grassy, herbaceous and artichoke-like notes with a pronounced peppery finish. The oil is cold-extracted shortly after harvest in a local Chianti mill to preserve freshness and varietal character.

Sornanino positions its oil as a finishing extra virgin olive oil, intended for drizzling over bruschetta, salads, vegetables, soups, fish and rustic Italian dishes rather than neutral cooking use.Expand

Castello di Ama is one of the most highly regarded producers of wine and olive oil in Tuscany. The winery was revived in the 1970s by a group of enthusiasts driven by a vision of quality and authenticity, transforming the historic estate into a center of premium production.

Today, Castello di Ama stands out as a symbol of elegance, terroir, and a modern approach to tradition, with vineyards situated at altitudes ideal for cultivating high-quality grapes. Their wines - particularly the Chianti Classico Gran Selezione crus such as “La Casuccia” and “Bellavista” - are known for their depth, complexity, and strong sense of place. In addition to wine, Castello di Ama also produces high-quality extra virgin olive oil, made from traditional varieties such as Frantoio, Moraiolo, and Leccino.

This cold-pressed oil, with its rich aroma and balanced flavor, perfectly complements Mediterranean cuisine. Beyond their enological and gastronomic craftsmanship, Castello di Ama is also renowned for its deep connection to contemporary art - through a collection of site-specific installations that enrich the estate and turn each visit into a unique cultural experience. The blend of nature, craftsmanship, and art makes Castello di Ama a truly exceptional destination in the heart of Italy.Expand

MEZZeCrete Societa Agricola Ar.l. is an olive oil producer located in the Province of Siena, Italy. The company specializes in the production of high-quality extra virgin olive oil utilizing traditional methods.

Their olive groves are situated in the Tuscany region, known for its favorable climate and soil conditions for olive cultivation.Expand

Azienda Agricola La Cava Montagnani is an olive oil producer based in San Gimignano, Italy. The company is known for cultivating its olives using traditional farming methods.

The farm emphasizes sustainable and organic practices in olive cultivation.Expand

Podere Ricavo - Az. Agr.

Buoni O Del Buono Maria Pia is an olive oil producer based in Siena, Italy. The company specializes in producing high-quality extra virgin olive oil.

The farm is situated in a region known for its fertile soil and ideal climate for olive cultivation. The production process emphasizes traditional methods combined with modern techniques to ensure the purity and flavor of the olive oil.Expand