Top 7 Southern American Olive Oils

Last updated on July 01, 2026

Best Southern American Olive Oils

01

Pompeian Olive´s Way

4.9 ·

Pompeian Olive's Way is an olive oil producer based in Baltimore. The company is engaged in the production and distribution of olive oil products.

Pompeian offers a variety of olive oils, including extra virgin, organic, and blended olive oils. The company emphasizes quality and traceability in its production process.

Awards
Terraolivo IOOC - Prestige Gold (2016, 2015, 2014)
Terraolivo IOOC - Gold Medal (2015, 2014)
02

Laconiko

4.9 ·

Laconiko is a prestigious family-owned brand of extra virgin olive oil originating from the Peloponnese region in Greece. Founded in 2009 by brothers Diamantis and Dino Pierrakos, Laconiko continues their family’s long-standing tradition of olive cultivation.

Their oil is produced exclusively from the Koroneiki variety, known for its rich aromatic profile and exceptionally low acidity, resulting in top-quality oil with an intense flavor. The production and harvesting of olives take place in Greece, where the strictest standards are followed. Cold pressing and rapid processing preserve all the natural qualities of the oil.

Laconiko has won multiple international awards, including recognition for its high polyphenol content and authenticity. To better serve the large American market, Laconiko established a business unit and distribution center in Manassas, Virginia, USA. From there, they organize storage, sales, and distribution of their products throughout the US and Canada, enabling fast delivery and direct communication with customers.

In this way, Laconiko connects the tradition and quality of Greek olive cultivation with a modern approach to global trade, becoming one of the most respected extra virgin olive oil brands on the world market.

Awards
London IOOC - Platinum (2023, 2022, 2021)
ATHENA IOOC - Double Gold (2023)
03

Entimio

4.7 ·

Entimio is an Italian producer of organic extra virgin olive oil, distinguished by its dedication to authenticity, traceability, and superior quality. The brand was founded with the aim of connecting consumers with small olive growers while preserving the traditions of Italian regions renowned for their olive cultivation.

Entimio’s philosophy is rooted in small-batch production, early harvesting, and cold pressing, ensuring the preservation of natural antioxidants, flavor complexity, and freshness. Each oil reflects a unique terroir and carries a distinctive sensory profile - from delicate herbal notes to pronounced spiciness.

In the selection process, the brand blends tradition and innovation, relying on the expertise of certified tasters and state-of-the-art quality control methods. This approach has established Entimio as a producer that does not cater to the mass market, but rather offers a product of luxury character, with clear origin and strong identity.

Their mission is to present olive oil not merely as a culinary addition, but as an experience of Italian heritage in a modern form, designed for those who seek authenticity and excellence in food.

Awards
EVO IOOC - Gold Medal (2023, 2022, 2021, 2019)
NYIOOC - Gold (2023)
04

Sanders and Co Llc

4.6 ·
Awards
Terraolivo IOOC - Prestige Gold (2016)
Terraolivo IOOC - Gold Medal (2015, 2014)
06

Texas Hill Country Olive Company

4.4 ·

Texas Hill Country Olive Company is based in Dripping Springs, Texas. It is a family-owned business that specializes in producing extra virgin olive oil.

The company grows its olives in its own orchard, ensuring a high level of control over the quality of the olives used in production. They also offer a variety of flavored olive oils and balsamic vinegars.

Additionally, the company provides tours and tastings to educate customers about olive oil production.

Awards
NYIOOC - Gold (2023)
07

Ias Olive Oil

Ias

4.4 ·
Awards
London IOOC - Gold (2022)
Read more
View all
View map
About this ranking

TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. For the “Top 7 Southern American Olive Oils” list until July 01, 2026, 0 ratings were recorded, of which 0 were recognized by the system as legitimate. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.

The initial list of top producers was compiled based on available reviews, awards, local recommendations, media and blog coverage, and consumer reviews. The list will be updated with ratings from TasteAtlas local ambassadors and TasteAtlas users.

Similar lists