Frantoio di Riva is an olive oil producer based in Riva del Garda, located in the Trentino region of northern Italy. The company specializes in creating high-quality extra virgin olive oil from locally harvested olives. Their products are known for their distinct flavor, which is attributed to the unique climate and soil conditions of the area. Frantoio di Riva also emphasizes sustainable farming practices in their production process.
On the shores of Lake Garda, in the heart of Trentino, Agraria Riva del Garda has been preserving local agricultural tradition since 1926. Bringing together hundreds of growers, the cooperative thrives in a unique setting where mountain air meets the gentle breezes of the lake—perfect conditions for cultivating vines and olives. Over the years, Agraria has become a symbol of excellence in both wines and extra virgin olive oils.
Through the decades, they have managed to combine heritage with modern innovation—from their first wine cellar and olive mill to advanced projects that ensure full traceability and sustainable production. Their oils, such as Uliva and 46° Parallelo, proudly carry the prestigious PDO Garda Trentino designation, while their wines reflect the authenticity and character of the region’s terroir.
At their Rural Store in Riva del Garda, Agraria offers not only fine wines and olive oils but also a wide selection of local specialties—honey, jams, condiments, and more—showcasing the richness and spirit of the land.
Agraria Riva del Garda–a harmony of tradition, innovation, and nature, captured in flavors that tell the story of their origins.
OlioCRU is a story of tradition, innovation, and respect for the land on the northern shores of Lake Garda. Founded in 2012, the brand was born from a vision to transform native olive varieties into oils of the highest quality, each reflecting the unique terroir of Trentino. The groves, located between Riva del Garda and Arco, thrive under the influence of mountain winds and the embrace of the Dolomites, yielding fruit of remarkable character and aroma.
At the heart of OlioCRU lies one of the most advanced olive mills in Europe, where olives are carefully selected and processed using techniques that preserve their purity and fragrance. The company goes further by embracing a philosophy of sustainability—every part of the olive is used, from pits converted into renewable fuel to pulp transformed into natural food supplements, creating a complete circular economy.
Their oils, from the robust Origini Casaliva to the elegant Garda DOP, carry the imprint of their land and the mastery of modern craftsmanship, uniting nature and technology in products that speak of authenticity and excellence.
OlioCRU is more than olive oil—it is a philosophy of respect for nature, innovation, and uncompromising quality.
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot,
nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable.
For the “Top 4 Trentino Olive Oils” list until June 02, 2026, 0 ratings were recorded, of which 0 were recognized by the system as legitimate.
TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods,
instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.
The initial list of top producers was compiled based on available reviews, awards, local recommendations, media and blog coverage, and consumer reviews.
The list will be updated with ratings from TasteAtlas local ambassadors and TasteAtlas users.
