Top 19 Local Red Wines
in Burgenland

Weingut Scheiblhofer is a modern family-owned winery located in Andau, within the Burgenland, an area known for its warm climate and ideal conditions for producing rich, full-bodied wines. Founded by Johann Scheiblhofer in the 1980s, the estate gained international recognition under the leadership of his son, Erich Scheiblhofer, who took over in 2000. The winery cultivates around 85–100 hectares of vineyards, focusing primarily on red varieties such as Zweigelt, Blaufränkisch, Cabernet Sauvignon, and Merlot. Its style is characterized by ripe fruit, concentration, and frequent oak aging, resulting in structured and approachable wines. One of its most recognizable labels is “Big John,” which reflects the winery’s bold and modern identity. Scheiblhofer also stands out for its investment in innovation and sustainability, including energy-efficient production supported by solar power. In addition to winemaking, the estate has developed a strong enotourism offering, combining wine experiences with hospitality and events. Overall, it represents a contemporary approach to Austrian winemaking, balancing scale, quality, and a clear market-oriented style.Expand

Weingut Gesellmann is a family-owned winery located in Deutschkreutz, in the heart of Mittelburgenland, a region widely recognized for its exceptional Blaufränkisch wines. The estate’s documented history dates back to 1719, while the Gesellmann family has been involved in viticulture for generations, steadily building its reputation. Today, the winery is led by Albert Gesellmann, who has played a key role in shaping its modern identity by combining respect for tradition with a forward-looking approach. The estate cultivates around 50 hectares of vineyards, predominantly planted with red grape varieties, reflecting the regional focus and expertise. A strong emphasis is placed on meticulous vineyard work, including manual harvesting and careful grape selection, often from old vines that contribute to the depth and character of the wines. Since 2015, the vineyards have been fully certified organic, underscoring a commitment to sustainability and terroir expression. The wines are typically structured, full-bodied, and built for aging, with a clear balance between concentration and elegance. Signature labels such as Opus Eximium, Bela Rex, and Cuvée G have helped establish the winery’s international recognition. Today, Weingut Gesellmann stands as a representative example of the evolution of Austrian winemaking, where heritage and innovation coexist in a refined and consistent style.Expand