shutterstock

Top 15 American Rice

Last updated on July 29, 2026

Best American Rice

01

Tamaki Rice

4.6 ·

Tamaki Rice is a Japanese-American company specializing in the production of premium short-grain rice, headquartered in Williams, California. By combining traditional Japanese cultivation methods with modern milling technology, Tamaki has become a symbol of quality and authenticity in the world of rice. Their most renowned product, Tamaki Gold, is a Koshihikari rice variety grown in California’s Sacramento Valley, near the Sutter Buttes mountain range.

This region offers ideal conditions for rice cultivation thanks to its pure Sierra mountain water, fertile soil, and favorable climate. Tamaki Gold has been evaluated by the Japanese Rice Taste Appraisers and ranked among the best Koshihikari rice varieties grown in Japan. The company controls every stage of the production process - from planning and cultivation to harvesting and packaging - to ensure consistent quality.

Their advanced milling facility uses state-of-the-art techniques, and the rice is packaged in nitrogen-flushed, airtight bags to preserve freshness and quality.

02

North Bay Trading

4.5 ·

North Bay Trading is a well-established American company with decades of experience in the natural foods industry. Based in Brule, Wisconsin, the company takes pride in sourcing its products from trusted local growers and maintaining strict quality control standards throughout the production and packaging processes. One of their flagship offerings is Minnesota-grown wild rice, which stands out for its deep, earthy flavor and impressive nutritional profile.

Wild rice from this region is not only rich in protein but also naturally gluten-free, high in fiber, and packed with essential minerals like magnesium and phosphorus. Unlike polished white rice, it retains its black outer hull, which contributes to both its distinctive chewy texture and higher nutrient density. North Bay Trading carefully dries and processes its wild rice to preserve its natural qualities and extend shelf life without the use of additives or preservatives.

The company’s commitment to quality and transparency has made it a trusted name among chefs and food service professionals across the USA.

03

Planet Rice

4.5 ·

Planet Rice is an American brand specializing in the production of high-quality, natural rice, known for its nutritionally rich and easily digestible products. The brand is owned by Sun Valley Rice, a family-owned company based in Arbuckle, in California’s Sacramento Valley.

With a tradition spanning over five generations, the company combines family values with modern technology, applying sustainable farming methods that respect both the environment and the local community. Planet Rice is particularly renowned for its production of sprouted (germinated) rice - a process that takes place under carefully controlled conditions to preserve essential nutrients and improve the grain’s texture. Once the desired level of sprouting is achieved, the rice is gently dried to retain its maximum nutritional value. Their most popular product is Organic Sprouted Brown Rice, an organic whole grain rice that is high in fiber and gluten-free.

Consumers across the USA and beyond praise Planet Rice products for their ease of preparation, consistent texture, and pleasant flavor.

04

Authentic Royal

4.5 ·

Royal is the leading basmati rice brand in the United States, renowned for its authentic origin, high quality, and distinct aromatic profile. Owned by LT Foods Americas, a subsidiary of the global LT Foods group, the brand has been present on the market for over three decades and holds a top position among consumers seeking premium rice in both American and international households. Royal rice is sourced from the fertile valleys at the foothills of the Himalayas, where the basmati variety has been naturally cultivated for centuries.

One of the brand’s defining characteristics is the long aging process the rice is aged for at least 12 months under controlled conditions to enhance its signature aroma, improve the grain structure, and ensure optimal cooking performance. Among the most notable products in the Royal portfolio is Royal Chef’s Secret Extra Long Grain Basmati Rice, which features exceptionally long and slender grains that expand up to 2.5 times their original length when cooked. This rice is highly valued by professional chefs for its elegant texture, fluffiness, and ability to retain both shape and aroma after cooking, making it ideal for biryani, pilaf, and a wide range of international dishes that call for refined rice quality.

05

Tamanishiki

4.5 ·

Tamanishiki is a super-premium short-grain rice brand produced by JFC International, a renowned distributor of Asian food products based in California. This rice is the result of a carefully developed combination of two high-quality varieties: Koshihikari and Yumegokochi, known for their rich flavor and exceptional texture.

Tamanishiki is cultivated at Montna Farms in California, a farm renowned for its ideal rice-growing conditions and high-quality standards. Due to its slightly sticky texture and rich flavor, Tamanishiki is a favorite choice in prestigious Japanese restaurants across the United States, Europe, Australia, and Asia. This rice is ideal for preparing sushi, onigiri, and other Japanese dishes that require high-quality rice.

06

Nishiki

4.5 ·

Nishiki is a renowned brand of medium-grain rice produced by JFC International, a subsidiary of the Japanese corporation Kikkoman – one of the most recognizable food companies in Asia and worldwide. The rice is carefully cultivated in California, under growing conditions that replicate the natural environments of traditional Japanese rice paddies – rich soil, ample sunshine, and pure water all contribute to its unique quality.

When cooked, Nishiki rice becomes slightly sticky, with a mild flavor and soft yet cohesive texture, making it ideal for dishes where the grains should hold together, such as sushi, onigiri, chirashi, or donburi bowls. The brand is particularly valued for its consistency in quality – every bag delivers dependable results, which is why it is a preferred choice among professional chefs in Japanese restaurants globally as well as home cooks who appreciate authentic Japanese cuisine. Thanks to this consistent quality and product variety, Nishiki has become synonymous with authentic Japanese rice in both the USA and international markets.

07

Anson Mills

4.4 ·

Anson Mills is an American company based in Columbia, South Carolina, specializing in the production of hand-milled products made from organic, heirloom grains. It was founded by Glenn Roberts in 1998 with the mission to revive nearly forgotten grain varieties.

The company grows and processes a wide range of crops, including corn, rice, wheat, rye, oats, buckwheat, farro, peas, and benne seeds, using traditional methods that preserve nutritional value and authentic flavor. Their most renowned product is Carolina Gold rice, which was nearly extinct before Anson Mills reintroduced it to the market.

All of their products are stone-ground and shipped fresh - often frozen - to maintain peak freshness and quality. Anson Mills also provides detailed recipes and preparation guidelines tailored to the unique properties of their ingredients.

The company has earned the trust of professional chefs and culinary enthusiasts worldwide thanks to its dedicated approach to preserving culinary heritage and upholding the highest standards of quality.

08

Lundberg Family Farms

4.3 ·

Lundberg Family Farms is one of the most respected rice producers in the United States, with a legacy spanning nearly a century. The Lundberg family began growing rice in Richvale, California, in 1937, becoming pioneers in organic and sustainable rice cultivation.

Their philosophy is rooted in the belief that rice can be grown in a way that preserves soil, water, and biodiversity - while delivering exceptional quality to consumers. The company cultivates a wide variety of rice types - including brown, white, basmati, jasmine, and aromatic specialty rices - across thousands of acres, much of which is certified organic. Each grain is carefully selected, and the drying, milling, and packaging processes are meticulously managed to retain nutritional value and flavor integrity. What truly sets Lundberg apart is their commitment to environmental stewardship.

During harvest, they rescue wild bird eggs from fields, use cover crops to enrich the soil, and avoid harmful chemicals that threaten biodiversity.

09

Kokuho Rose

4.3 ·

Kokuho Rose is a renowned American rice brand produced by Koda Farms, the oldest family-owned rice farm in California, established in 1928. The brand was launched in the 1950s in response to the growing demand for high-quality Japanese-style rice in the United States.

Over the decades, Kokuho Rose has become a symbol of authentic flavor, reliability, and traditional craftsmanship. Koda Farms is known for using sustainable and time-honored farming methods, free from genetically modified organisms, additives, or synthetic chemicals. Kokuho Rose rice is grown exclusively in California, and the entire process - from harvest to packaging - is handled on the family farm, ensuring full control over quality and consistency. Thanks to its unwavering quality and deep connection to Japanese-American culinary tradition, Kokuho Rose is respected by chefs, sushi enthusiasts, and anyone seeking rice of exceptional taste and texture.

10

Lotus Foods

4.3 ·

Lotus Foods is a California-based American company founded with the mission to change the way rice is grown and consumed in the modern world. Their approach is rooted in sustainability, the preservation of traditional farming methods, and support for small family farms around the globe.

The company has gained international recognition for importing rare and heirloom rice varieties, most notably the nutrient-rich black "Forbidden Rice," cultivated by small-scale producers in Asian countries. A key aspect of their work is the promotion of the innovative System of Rice Intensification (SRI), which enables higher yields with reduced water usage and without chemical inputs.

In this way, Lotus Foods offers consumers healthier, environmentally responsible products while simultaneously strengthening the resilience and sustainability of the global agricultural system.

Read more
View all
View map
About this ranking

TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot, nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable. For the “Top 15 American Rice” list until July 29, 2026, 23 ratings were recorded, of which 22 were recognized by the system as legitimate. TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods, instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.

The initial list of top producers was compiled based on available reviews, awards, local recommendations, media and blog coverage, and consumer reviews. The list will be updated with ratings from TasteAtlas local ambassadors and TasteAtlas users.

Similar lists