Torres Brandy is a renowned Spanish producer of high-quality brandies and spirits, based in Vilafranca del Penedès, Barcelona. The brand is part of the Torres family legacy, which has been dedicated to winemaking and distillation for generations since 1928. They are recognized for blending tradition with innovation, producing premium spirits crafted from select white wines and aged meticulously in oak barrels.
Their product portfolio includes various expressions of brandy, such as Torres 10, Torres 15, Torres 20, and Jaime I, each representing distinct levels of aging and complexity. These spirits are celebrated worldwide for their rich aromas, smooth textures, and exceptional craftsmanship.
Awards
SFWSC - San Francisco World Spirits Competition - Double Gold
(2024, 2023)
Destil·leries Bosch is a name spoken in Catalonia with respect and affection, as every bottle reflects more than a century of family dedication and craftsmanship. Since 1892, the distillery has carefully preserved its secret recipe, passed down from generation to generation. Green walnuts and a selection of aromatic herbs are macerated in aguardiente and then aged in oak barrels, giving the liqueur its distinctive depth and harmony.
Each drop of Ratafia Bosch carries the spirit of Catalan homes and the warmth of the shared table, where the drink has long been enjoyed as a symbol of friendship and celebration. Today, just as over a hundred years ago, the family remains faithful to tradition while also embracing new expressions and innovations that enrich their range.
Ratafia Bosch is not just a liqueur – it is a symbol of identity, a culture in a glass, and a memory that endures.
Anís del Mono is a traditional Spanish anise liqueur originating from the city of Badalona in Catalonia, where the brand was founded in 1870 by brothers José and Vicente Bosch. It is produced from anise seeds, alcohol, water, and sugar syrup, with distillation traditionally carried out in copper stills, which contributes to its distinctive aromatic profile. The liqueur is widely recognized for its iconic glass bottle with a faceted diamond-pattern design and a label featuring a monkey illustration, which has become one of the most recognizable visual symbols in Spanish beverage branding. Over more than a century of production, Anís del Mono has become part of Spanish gastronomic and cultural tradition and is commonly consumed as a digestif or used in desserts and traditional pastries. Today the brand is part of the Osborne Group, although its identity remains closely linked to the historic distillery in Badalona. It is most commonly available in two main styles: dulce (sweet anise) and seco (dry anise), which differ in their sugar content and flavor intensity. Thanks to its long heritage, distinctive packaging, and consistent quality, Anís del Mono remains one of the most well-known anise liqueurs in Spain.
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot,
nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable.
For the “Top 4 Local Spirits and Liqueurs in the Province of Barcelona” list until June 03, 2026, 0 ratings were recorded, of which 0 were recognized by the system as legitimate.
TasteAtlas Rankings should not be seen as the final global conclusion about food. Their purpose is to promote excellent local foods,
instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.
The initial list of top producers was compiled based on available reviews, awards, local recommendations, media and blog coverage, and consumer reviews.
The list will be updated with ratings from TasteAtlas local ambassadors and TasteAtlas users.
