The Golan Heights Distillery, founded in 2014 by David and Alona Zibell in Qatsrin, is the first craft distillery in Israel and today stands as a pioneer of the country’s spirits industry. Located in the Golan Heights, the distillery uses local barley and wheat, along with pure spring water from the plateau, to capture the authenticity of the terroir in its products. Its portfolio includes a wide range of spirits - from whisky and gin to arak and absinthe, as well as brandy, fruit eaux-de-vie, and grappa. In the production process, it combines traditional distillation techniques with innovation, while emphasizing a philosophy of sustainability and local identity. The distillery also offers guided tours, tastings, and the opportunity to personalize bottles, further connecting consumers with the brand’s story.
TasteAtlas food rankings are based on the ratings of the TasteAtlas audience, with a series of mechanisms that recognize real users and that ignore bot,
nationalist or local patriotic ratings, and give additional value to the ratings of users that the system recognizes as knowledgeable.
For the “Top 3 Israeli Spirits” list until June 15, 2026, 0 ratings were recorded, of which 0 were recognized by the system as legitimate.
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instill pride in traditional dishes, and arouse curiosity about dishes you haven’t tried.
The initial list of top producers was compiled based on available reviews, awards, local recommendations, media and blog coverage, and consumer reviews.
The list will be updated with ratings from TasteAtlas local ambassadors and TasteAtlas users.