Top 34 Dalmatian Vegetable Oils

OPG Nives Morovic is an olive oil producer based in Zadar, Croatia. They specialize in crafting high-quality extra virgin olive oil. The producer is known for employing traditional methods of olive cultivation and harvesting. OPG Nives Morovic emphasizes sustainable and organic farming practices. They operate in the region renowned for its favorable climate and soil for olive cultivation.Expand

STELLA MEDITERRANEA D.O.O. is an olive oil producer based in Klis, Croatia. The company is known for producing high-quality extra virgin olive oil. They focus on using traditional methods combined with modern technology to maintain the purity and authenticity of their olive oil products. The olives used in their production are sourced locally, ensuring freshness and a unique regional flavor.Expand

Laća Commerce D.O.O. is an olive oil producer located in Skradin, Croatia. The company specializes in the production of high-quality extra virgin olive oil. Laća Commerce emphasizes traditional cultivation methods combined with modern processing techniques to produce its olive oil. The company operates its own olive groves in the Skradin area.Expand

Bilić Olive Oil is a producer based in Dalmatia, a coastal region in Croatia. Their olive oil is made from locally grown olives, specifically those indigenous to the Dalmatian region. The production process follows traditional methods while incorporating modern standards to ensure high quality.Expand

OPG Nikola Bodlovic is an olive oil producer based in Bol, a town located on the island of Brač in Croatia. They focus on creating high-quality olive oil using traditional methods. The region's climate and soils contribute to the distinct flavor of their olive oil. The business is family-owned and operated, reflecting a long-standing tradition of olive cultivation in the area.Expand

OPG Birin is located in Vodice, Croatia. The family-run business specializes in the production of high-quality olive oil. They focus on traditional methods combined with modern techniques to produce extra virgin olive oil. The company also emphasizes sustainable practices and the preservation of local olive-growing heritage.Expand

Based in Zadar, Croatia, OPG Lalin is an olive oil producer that cultivates olives in the Dalmatian region. They focus on traditional agricultural practices to produce extra virgin olive oil. OPG Lalin frequently participates in local and regional olive oil competitions. The company prides itself on the quality and authenticity of its products, derived from native olive varieties.Expand

Bračko maslinovo ulje is a traditional extra-virgin olive oil variety originating from the Dalmatian island of Brač. The oil is made from the native Oblica olives which must account for at least 80% of the content, while other olives (not more than 20%) must also come from the island's registered olive groves. The aromas are that of fresh olives, grass, and leaves, while the flavor is balanced - bitter, sharp, fruity, and it tastes of fresh and healthy olives. The olive oil is sold in containers made of dark glass, dark plastic, metal, or ceramics. The harvest begins in late September or early October, when the olives are still firm, which results in the high quality of Bračko maslinovo ulje. Expand

The olive oil made on the island of Korčula is well known and recognized for its high quality and unique characteristics, which are the result of a broad range of factors, including weather and long historical heritage. This olive oil is produced using two autochthonous olive varieties; Lastovka and Drobnica. This oil is obtained by mechanically crushing the olives, and extracting the juice, taking care that the temperature does not exceed 27 degrees Celsius during any stage of the production. Following the extraction, the oil is stored, filtered and bottled, after which it can be marketed and sold. Olive oil from the Island of Korčula is bright green, piquant and pleasantly bitter with notes of green olive leaves, green fruits and aromatic herbs.Expand

Šoltansko maslinovo ulje is an olive oil produced on the Island of Šolta from the local Levantinka and Oblica olive varieties. This extra virgin olive oil is obtained by mechanically extracting the oil, taking care that the temperature does not exceed the 27 degrees Celsius during any stage of production. The manufacturing process of olive oil from Šolta is such that it ensures that the extracted oil has a unique profile of fatty acids found only in fresh olives. Olives must be processed in the first 48 hours after they have been picked. Olive oil from Šolta is bright green, very aromatic and has a complex aroma that resembles that of green fruit and aromatic herbs.Expand