The oldest restaurant in Europe, and quite possibly in the whole world, St. Peter Stiftskulinarium has been serving food since 803. In its over 1200-year history, the historic restaurant hosted cardinals, kings, presidents, and Hollywood legends like Clint Eastwood.

Originally named The Priests Inn, The Bingley Arms is the oldest pub in the United Kingdom, with a history dating back to the first half of the 10th century. The food is locally sourced and of excellent quality, successfully blending with the superb selection of wine.

Originally known as Se Scip (The Ship) during the time when William the Conqueror became King of England, The Royal Standard of England is a traditional pub that is a quintessential part of British life and culture, founded almost a millennium ago.

Located in the small village of Llanvihangel Crucorney, The Skirrid Mountain Inn is one of the oldest pubs in Wales. An alleged place of inspiration for Shakespeare and Owain Glyndwr, this establishment is heavily intertwined in the history and culture of the region.

King Richard the Lionheart and his men gathered in 1189 at Ye Olde Trip to Jerusalem, which is England's oldest inn. Today, visitors can partake in sharing boards of meats, cheeses, and veggies alongside classic dishes such as sausage and mash and bone marrow pie.

Blackfriars' origins date back to 1239, with a history of being a hostel that accommodated King Henry III. It claims to be the oldest dining room in the UK and offers traditional British food using seasonal produce from the local farms and producers.

With its tradition rooted at the end of the 12th century, Pfarrwirt is one of Vienna’s oldest restaurants located outside the city center. The kitchen serves traditional and authentic Austrian dishes with a focus on high-quality local ingredients.

One of Oxford’s oldest pubs, The Perch dates back roughly 800 years, during which time it was regularly attended by various British authors and poets. Fully renovated in 2015, the focal point of the menu is British farmhouse cuisine, influenced by the seasons.

The current building that houses Ye Olde Salutation Inn was constructed in 1240 on an old alehouse site. The caves under this pub dated to the 9th century, where the pub brewed its ale. It is now predominantly a rockers’ and bikers' meeting place.

With a genuinely age-old tradition, dating back to the 12th century, The Stiftsbäckerei St. Peter is the oldest bakery in Salzburg. Located in the center of the old town, the bakery's specialty is sourdough bread made in a wood-burning oven.       

Ye Olde Man & Scythe is reputedly the fourth oldest pub in the UK, dating back to 1251. The pub retains some traditional features such as wooden beams, leaded windows, and stone floors. On weekend evenings there is usually a local band playing.

The White Hart, founded in 1216, is the oldest licensed premise in London. It offers a quality British food menu that is value for money and offers a range of healthy options, following the motto of great beer, great service, and good honest food.

Well-known before the end of the 14th century, both for the quality of its kitchen and the wine, Locanda del Cerriglio is the oldest restaurant in Naples. More than rich in history, it offers the true flavors of Neapolitan cuisine following the ancient traditions.

A Dutch-gabled pub, Adam and Eve claims to be the oldest in Norwich, dating from 1249. This secluded low-ceilinged bar provides great value lunches. Diners have a choice of eating inside or at patio tables overlooking the river.

A true institution of Bristol, The Rummer has been a benchmark of Bristolian hospitality and delightful British gastronomy since the 13th century. It has recently become the pioneer of the Bristol cocktail scene, confirmed by the numerous awards for such efforts.

The oldest pub in the town of Penzance, the territory of The Turks Head was supposedly frequented by various smugglers and pirates many centuries ago. The award-winning kitchen team is known to serve dishes created with only the freshest local ingredients.

Established in 1270, Zum Schiefen Apfelbaum is one of the oldest guest houses in Linz with a large beer garden overlooking the Kepler University Clinic. The restaurant offers authentic Austrian dishes such as Schnitzel, Schweinsbraten, and other classics.

The Blue Anchor Inn was established in 1380 and was one of the first pubs in South Wales to produce quality bar meals. Today, it offers innovative dishes and traditional Welsh favorites that go well with its quality wines and cider and perry from local producers.