Gasthaus Bärenwirt is a traditional Austrian inn located in the middle of Hermagor's main square. The tavern serves fish from the spring water in the Gailtal Alps, vegetables and meat from local farmers, and all is seasoned with wild and home-grown products from the forest.

Founded in 1856 and quickly rising to fame, Gasthaus Grünauer is a family-run business with numerous gourmet awards. Renowned Austrian tavern offers a seasonal menu and serves selected drinks and freshly prepared dishes with high-quality ingredients from the region.

With a history dating back to 1917, Gasthaus Schwarz is a family-owned inn where regular table culture meets exquisite Austrian cuisine. The guests can expect traditional local cuisine, a cozy atmosphere, and home-cooked meals made from fresh and regional products.

With a history dating back to 1917, Gasthaus Schwarz is a family-owned inn where traditional table culture meets exquisite Austrian cuisine. The guests can expect regional delicacies, a cozy atmosphere, and home-style cooked meals made from fresh and regional products.  

Although the menu offers tavern classics such as goulash and Wiener Schnitzel, the Gastwirtschaft Floh tavern is also a place to delve into gourmet cuisine. The extensive wine list offers everything from mainly organically certified Austrian wines to great Burgundies.

Located on the right bank of the Danube in Rührsdorf, a country inn Landgasthaus Essl serves traditional but innovative tavern classics. The creative pleasure menu is added to a small à la carte menu in the evening, while they opt for classic tavern dishes at lunchtime.

Founded in a small garage that once only sold the traditional "pão de queijo", today, A Baianeira is a renowned restaurant with several awards and recognitions. The kitchen offers simple yet full-of-flavor dishes, combining traditional Brazilian cuisine from Minas Gerais and Bahia.

Founded in 1973 in the north of São Paulo, a small store selling local food, quickly raised to fame. Nowadays, Mocotó is a renowned restaurant that gained multiple prestigious awards and attracts the most different palates with its traditional but innovative cuisine.

Banzeiro brings a taste of Amazon to Sao Paulo. In a vibrantly decorated, industrial-style space, guests can enjoy flavors and cooking of the Amazon, from the river fish, such as pirarucú and tambaquià, to highly unusual saúva ant with a mandioquinha foam.

Wang Fu is a Beijing-style restaurant in Central Hong Kong, renowned for its traditional handmade dumplings. The small restaurant offers various types of dumpling stuffing, as well as noodles and cold appetizers. Most popular on the menu are Pekingese dumplings.

The restaurant in Hotel Dunav overlooking the Danube river offers traditional continental cuisine with an emphasis on river fish specialties and wines from Ilok. The hotel is surrounded by hundred-year-old plane trees, while the interior is decorated in a rustic style.

Located in a traditional Mediterranean stone house on the island of Korčula, Konoba Mate is a family-run tavern that offers simple dishes made from organic ingredients. The star of the menu is 'farmer's palate' which consists of prosciutto pâté, goat's cheese, and green tomato marmalade.

Konoba Vinko, set in a rustic and peaceful ambiance, was opened in 2004 and quickly became a great success by offering traditional and fragrant tastes. Ham and suckling pig are the stars of the menu, alongside seasonal local specialties.

Opened in 2019 in Prague, U Matěje has already gained a reputation as a must-visit place for traditional and modern Czech cuisine. It prides itself on its innovative setting, excellent service, delicious house-made sauces, and delicious seasonal specialties.

The Pyne Arms is a beautiful and characterful traditional country pub set in the foothills of Exmoor National Park. Loved among locals and tourists, the pub gained several domestic and national awards, including a place in the Estrella Top 50 Gastropubs awards in the country.

To Antikristo is a traditional Greek restaurant that combines many elements of culinary traditions, one being an antikristo style of grilling lamb. Simplicity in cooking, quality of ingredients, and supporting organic production are the three main pillars of Antikristo.

Agriturismo Sapori Di Campagna was opened in 1969 in the picturesque Ofena. The food served is traditional and typical of the area, prepared with ingredients from local farms. The wine list is limited but offers the best of local wineries.

Located in a house from 1906, Isolina Taberna Peruana is a relatively new tavern that cherishes old traditions and aims to preserve forgotten recipes of Peruvian cuisine. The menu includes generous platters of homestyle dishes placed at the center of the table for everyone to share.