The Best Food in the World - TasteAtlas Awards 24/25

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BC

100 Best Food Cities
in the World

From 17,073 cities in our database, based on 477,287 valid food ratings for 15,478 foods in our database, these 100 cities stand out with the highest average ratings for the regional and national dishes most commonly served there.

TasteAtlas 100 Best
Food Cities in the World

Must try

Guláš (4.3), Pečená kachna (4.4), Svíčková (4.4), Řízek (4.2), Chlebíčky (4) View more

Best gourment producers

Pepper Field (Herb/Spice), Amundsen (Spirit), Ossegg (Beer), Maršálkovo - Josef Marsalek (Chocolate), Wild & Coco (Nut Butter) View more

Iconic traditional restaurants

U Matěje, Café Imperial, Café Louvre, U Kroka, Lokál Dlouhááá View more

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www.tasteatlas.com/prague

LR

100 Most Legendary
Restaurants

Among 23,952 traditional eateries in our database, these stand out as cultural landmarks. Renowned for their longevity, reliability, and iconic dishes, they are more than just dining spots—they embody the spirit of their cities. The ranking reflects their history, public ratings, and TasteAtlas scores for their signature dishes.

TasteAtlas 100 Most
Legendary Restaurants

Often visited by the writer Franz Kafka and composer Leos Janacek, Café Imperial has been the most famous “Grand Cafe House” and restaurant in Prague for the past 100 years. Its luxurious interior features original Art Noveau ceramic wall tiling and mosaic ceiling.

Famous for

TasteAtlas 100 Most
Legendary Restaurants

U Fleků is a historic brewery and pub famous for its dark beer and traditional Czech cuisine, among them most notably svíčková, served in a unique, antique-filled setting that dates back to the 15th century.

Famous for

LD

Most Legendary
Dessert Places

TasteAtlas 100 Most
Legendary Dessert Places

Café Savoy boasts a rich history and a stunning Neo-Renaissance ceiling, making it a popular spot for both its ambiance and its cuisine. Known for its traditional Czech dishes and exquisite pastries, it provides a luxurious dining experience reminiscent of the grand cafés of 19th-century Europe.

Famous for

Ovocné knedlíky

TasteAtlas 100 Most
Legendary Dessert Places

The doors of the Café Louvre first opened in 1902. The times have changed, but the famous Café managed to preserve the old traditions so that visitors can enjoy the unique atmosphere of a historical, grand café, as once Franz Kafka, Albert Einstein or T. G. Masaryk.

Famous for

TasteAtlas 100 Most
Legendary Dessert Places

Cukrarna Myšák

Cukrarna Myšák is a historic confectionery and café known for its traditional Czech pastries and elegant Art Nouveau interior. Reopened in 2008 after a restoration, it has retained its classic charm and continues to be a popular spot for both locals and tourists.

Famous for