Bún Gạo Hữu Cơ is an organic rice vermicelli produced by the Vietnamese company Bích Chi. It is made exclusively from organic rice with no other ingredients listed by the manufacturer. The product belongs to a wider organic range that includes several types of noodles, rice paper, and other traditional rice-based foods. The dried strands are first soaked in cold water for five to ten minutes. They are then cooked in boiling water for another four to six minutes before being drained and rinsed with clean water. This preparation allows the noodles to become tender while retaining enough firmness for further cooking. They can be stir-fried with shrimp, crab, meat, eggs, or vegetables. Another option is to serve them in broth with chicken, duck, or pork. They are also suitable for hot pot dishes and recipes that normally use fresh rice vermicelli. Their mild flavor adapts easily to different seasonings, sauces, and accompanying ingredients.