Smoked Mozzarella Di Bufala made by Calabro Cheese, is a type of cheese that combines the creamy, rich texture of traditional mozzarella di bufala with a smoky flavor imparted by a careful smoking process. This product is crafted using milk from water buffalo, which is known for yielding a soft, moist cheese with a distinct, luxurious flavor.

The smoking process adds a subtle woody and smoky note, making this cheese unique in taste and well-suited for a variety of culinary applications, from salads and sandwiches to melted dishes. Calabro Cheese ensures high-quality craftsmanship in the production of their Smoked Mozzarella Di Bufala, focusing on preserving the natural properties of buffalo milk while enhancing it with the smoking process.