Passata di Datterino is a tomato passata produced by Casa Marrazzo using 100% Italian red Datterino tomatoes sourced from the Apulia region. It is made from freshly harvested tomatoes that are processed immediately after picking, then strained and gently heat-treated at low temperatures to preserve their natural sensory characteristics. This production method helps retain the tomatoes' characteristic natural sweetness, intense aroma, and vibrant red color. The passata is distinguished by its exceptionally smooth and velvety texture, making it well suited for preparing simple tomato sauces, pasta dishes, pizza, and other recipes that benefit from the balanced flavor of high-quality tomatoes. The product is made exclusively from strained Datterino tomatoes, without added flavorings or other ingredients.