Cacio 24 Mesi is a long-aged sheep’s milk cheese produced by Caseificio dei Barbi in Montalcino, Tuscany. Made exclusively from sheep’s milk, it is matured for 24 months on fir wood boards and periodically treated on the rind with Fattoria dei Barbi extra virgin olive oil throughout the aging process.

The cheese has a yellow rind, a compact and uniform texture, and a pale brownish-yellow interior. Its flavor is intense and aromatic, characterized by notes of walnuts and hazelnuts complemented by hints of fresh hay, balanced salinity and a pleasant acidity that contributes to a long-lasting finish.

The aroma recalls hazelnuts and midsummer hay, reflecting its extended maturation. Produced in wheels weighing approximately 2.5 kg, Cacio 24 Mesi is described by the dairy as a cheese for special occasions and is available only in limited quantities.

The producer recommends pairing it with Brunello di Montalcino Riserva DOCG from Fattoria dei Barbi.