Collina Veneta from Caseificio San Rocco is a premium semi-hard cow’s milk cheese originating from the picturesque hills of Veneto. Produced from whole milk in traditional copper vats, it combines the freshness and delicacy of a young cheese with the complexity and depth of an aged one.
Over its six to twelve months of maturation, it develops a rich aroma, transitioning from a soft, elastic texture to a firmer, slightly crumbly consistency. Its flavor is full and well-rounded, with milky notes complemented by subtle hints of vegetables and dried fruit. Renowned for its versatility, this cheese is equally delightful paired with bread and olives, served alongside cured meats, or featured on an artisanal cheese board.
Producer
Caseificio San Rocco is an Italian cheese producer located in the region of Veneto. The company specializes in crafting artisan cheeses using traditional methods passed down through generations.
They produce a variety of cheeses, including Asiago and Montasio, both of which are recognized with Protected Designation of Origin (PDO) status. The company emphasizes the use of high-quality local milk and seasonal production techniques.
San Rocco products are available in both domestic and international markets.