Gwyn Bach by Caws Teifi Cheese is an artisanal semi-hard cheese made from raw cow's milk on the company's family farm in Ceredigion, western Wales. Its name means "little white" in Welsh, referring to its naturally pale rind and delicate character. The cheese is produced from fresh milk sourced from local farms using traditional cheesemaking methods and natural maturation, allowing its texture and flavour to develop gradually. It has a smooth, creamy interior that becomes softer with age, while the flavour is mild, buttery, and milky, with subtle nutty notes and fresh dairy aromas. The thin natural rind contributes gentle aromatic complexity without becoming overly strong. Thanks to its balanced flavour profile, Gwyn Bach can be enjoyed on a cheeseboard or used in cooked dishes, pies, and pastries. It pairs well with fresh fruit, caramelised onions, and crusty bread.