Choc-a-dii Phetchaburi 78% is a premium single-origin dark chocolate drinking cocoa made from 78% cacao grown in Kaeng Krachan, Phetchaburi Province, one of Thailand’s emerging cacao-growing regions. Produced from carefully selected Thai cacao beans, the product is crafted using a natural bean-to-powder process that preserves the cocoa’s authentic flavor and aromatic complexity. It offers a rich chocolate profile with distinctive nutty notes and subtle hints of sweet fruit, resulting in a smooth and well-balanced cup. Designed for brewing with hot water or milk, it delivers an intense yet refined chocolate experience without masking the natural characteristics of the cacao.
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