Ciokarrua
Grezzopuro Di Modica Igp Bio 80%
Chocolate
Confectioneries
Grezzopuro di Modica IGP Bio 80% is a high-quality chocolate produced by Ciokarrua. This product represents a traditional Italian chocolate, specifically from the Modica region in Sicily.
The "IGP" designation stands for "Indicazione Geografica Protetta," indicating that the product's unique qualities and reputation are tied to its geographical origin. Additionally, "Bio" signifies that the ingredients used in this chocolate are organically sourced, ensuring a natural and environmentally friendly product.
Grezzopuro di Modica is characterized by its 80% cocoa content, offering a rich, intense flavor, ideal for those who appreciate the robust taste of dark chocolate. The traditional method of production preserves the grainy texture of the sugar crystals, a distinctive feature of Modica chocolate, which contrasts with the smoothness of modern chocolates.
Producer
Ciokarrua is a chocolate producer based in Modica, a town in Sicily, Italy, known for its unique method of chocolate making that dates back to the Spanish domination of the island. This technique involves a cold-processing method where the cocoa is not conched, resulting in a grainy texture and intense cocoa flavor.
Ciokarrua adheres to this traditional chocolate-making process and incorporates locally sourced ingredients. Their chocolate is distinctive for maintaining a high cocoa content and for not containing added vegetable fats, focusing on purity and traditional flavors.