Ớt Tương Triều Phát is a traditional chili sauce from Hội An, handmade from local red chili peppers, garlic, oil, sesame seeds, and spices according to a family recipe passed down through several generations. The sauce is characterized by its thick, oily texture and deep red color, offering a balanced combination of fruity heat, gentle sweetness, and a pronounced umami profile that sets it apart from industrial hot sauces.

It serves as a versatile condiment, commonly paired with bánh mì, fried dishes, noodles, seafood, and local specialties such as cao lầu, enhancing both aroma and flavor. Thanks to its artisanal preparation, careful ingredient selection, and authentic taste, this chili sauce has become an essential part of Hội An’s culinary identity and one of its most recognizable local products.