Storico Vermouth di Torino is an Italian sweet vermouth produced by Cocchi in the Piedmont region according to the original recipe developed by Giulio Cocchi in 1891. It belongs to the Vermouth di Torino category and is made from a Moscato wine base that is aromatized with a blend of herbs, spices, and roots traditionally used in Turin-style vermouth. Its key botanicals include wormwood, bitter orange peel, quinine, rhubarb, cocoa, and a selection of aromatic herbs and fine woods, which contribute to its distinctive and complex character. Caramelized sugar is used to achieve its characteristic amber color, while no vanilla is added, allowing the natural herbal and spicy notes to remain prominent. The vermouth is characterized by a rich aromatic profile with notes of cocoa, bitter orange, citrus, spices, and aromatic herbs, complemented by subtle hints of rosemary and balsamic notes on the finish. With an alcohol content of 16% ABV, it can be served chilled over ice with a lemon twist or used as an ingredient in classic cocktails such as the Manhattan, Negroni, and Americano.
Producer
Cocchi is an Italian producer of aromatized wines, vermouths, aperitifs, and sparkling wines based in Asti, in the Piedmont region. The company was founded in 1891 by Giulio Cocchi, a pastry chef from Tuscany who moved to Asti and devoted himself to producing wines infused with aromatic herbs and spices. The original recipes developed by the founder continue to form the basis of production today, with a strong emphasis on wines from Piedmont and carefully selected botanicals. Since 1978, Cocchi has been owned by the Bava family, who have modernized production while preserving the company's historic recipes and traditional character. Thanks to its continuous production, rich heritage, and commitment to quality, Cocchi has been included in the Italian National Register of Historic Companies and today exports its products to markets around the world.