Krissa by Cretan Heritage is one of the core products in the company’s portfolio, designed to deliver consistent quality and a clear expression of Cretan origin. It is produced mainly from the Koroneiki variety, which is well adapted to the conditions of western Crete and known for its stable composition and defined aromatic profile.
The production process involves rapid handling of the olives after harvest and mechanical extraction, helping to preserve freshness and limit oxidation. In sensory terms, Krissa presents a typical profile of extra virgin olive oils from the Chania region, with fresh aromas that may recall green grass, olive leaves, and light herbal notes. On the palate, it shows a balanced structure, with noticeable but not dominant bitterness and a moderate pungency that develops toward the finish.
The texture is clean and light, with a stable aftertaste that supports everyday use.
Producer
Cretan Heritage is a family-owned company based in the Kissamos area of Chania, Crete, specializing in the production of extra virgin olive oil with full control over the process from grove to final product. Its olive groves are located in the Sfakopigadi area, close to the sea, where local microclimatic conditions influence the development and quality of the olives.
Harvesting is followed by immediate processing, with olives milled on the same day to preserve freshness and reduce oxidation. The company produces several product lines, including “Krissa” and “One Root,” covering both conventional and organic extra virgin olive oils. Its production model emphasizes careful handling at every stage, from cultivation and extraction to storage and batch analysis.
The brand’s philosophy is built around quality, transparency, and responsibility, which are reflected in both production practices and product positioning.