Cupping Room Attaboy House Blend is the signature espresso blend developed by Cupping Room Coffee Roasters to deliver a balanced and versatile cup suitable for a wide range of brewing methods. The blend combines carefully selected coffees from Colombia and Ethiopia, bringing together washed and natural processed beans to create a layered yet approachable flavour profile. Colombian coffee from the Timaná cooperative provides a foundation of brown sugar sweetness and a smooth body, while Ethiopian coffees contribute bright citrus acidity, floral aromas, and notes of red berries and stone fruit. Medium-dark roasted, Attaboy offers a harmonious balance of sweetness, body, and acidity, with tasting notes of berries, citrus, and dark chocolate. Its structure allows it to perform equally well as espresso, long black, and milk-based beverages, while remaining suitable for filter brewing. Developed as Cupping Room's everyday house blend, it reflects the company's roasting philosophy of emphasizing clarity, balance, and consistency rather than overpowering roast characteristics.