Dattes Majhoul from Difat Ziz represent the most renowned and prestigious product of this organization, which brings together more than thirty cooperatives from the Ziz Valley in southeastern Morocco. This variety, known as the “queen of dates” originates from the Tafilalet region - an area where climate, soil, and centuries-old cultivation traditions are perfectly aligned.

Difat Ziz Majhoul dates are distinguished by their large, fleshy fruits, golden to dark brown in color, with thin skin and a soft, almost caramel-like interior. Their flavor is rich, naturally sweet, and layered, combining notes of honey, caramel, and dried fruit, making them a perfect blend of dessert elegance and nutritional value.

The fruits are handpicked, sorted by size and ripeness, then carefully dried and packaged to preserve their texture and authentic aroma. Difat Ziz applies modern processing standards and certified storage methods, adhering to ecological principles and sustainable agriculture.

Their Majhoul dates carry the Protected Geographical Indication (PGI) label Dattes Majhoul de Tafilalet, which guarantees authenticity and origin. Thanks to their exceptional quality and luxurious character, these dates are often exported to high-end markets in Europe, Asia, and the Middle East.

In gastronomy, they are prized as a delicacy served with coffee or tea, paired with cheese or chocolate, and featured in gourmet desserts.