Eliama Daily Value Premium is a premium extra virgin olive oil produced by Elli's Farm, made from carefully selected Koroneiki olives grown in central Crete. It is typically obtained from early harvest olives and produced in limited quantities, with a strong focus on preserving the natural characteristics of the fruit through rapid processing after picking and controlled extraction conditions.
The oil is cold-extracted without chemical intervention, which helps maintain a high level of polyphenols and a stable nutritional profile. It is characterized by very low acidity, often below 0.3, placing it in a higher quality segment within extra virgin olive oils.
In sensory terms, it shows a balanced profile with notes of fresh grass, olive leaves, and green herbs, supported by moderate bitterness and a mild peppery finish. This structure makes it suitable for raw use, including salads, vegetables, fish, and a wide range of Mediterranean dishes.
Particular attention is given to storage, with the oil kept in stainless steel tanks under controlled temperature and reduced oxygen exposure to prevent oxidation. Bottling in dark glass further protects the oil from light and preserves its stability over time.
The product has received recognition in international olive oil competitions, reflecting consistency in both chemical parameters and sensory quality.
Producer
Elli's Farm is a family-run producer based in Agia Varvara in the Heraklion region of Crete, focused on olive oil production rooted in local agricultural tradition. The farm is operated by Elli and Myron, who manage their own olive groves in central Crete, where the Koroneiki variety thrives under favorable climatic and soil conditions.
Their core product is extra virgin olive oil produced in limited quantities, with an emphasis on quality control throughout the entire process from harvest to bottling. Olives are typically hand-picked and processed shortly after harvest to preserve freshness and maintain low acidity and stable chemical composition.
The portfolio includes the Eliama line, featuring both standard premium oils and versions with elevated polyphenol content, offering a balanced sensory profile with notes of fresh fruit, moderate bitterness, and a mild peppery finish. Production is based on sustainable practices, often aligned with organic farming principles, and relies on mechanical extraction at controlled temperatures to protect the oil’s natural characteristics.
The company also applies modern storage methods, such as keeping the oil in inert conditions, to maintain its stability and shelf life.