Evian Natural Mineral Water is a still natural mineral water originating from the Cachat Spring in the French Alps. Its natural cycle begins with rain and snow falling on a glacial plateau above the town of Évian-les-Bains. The water gradually passes through layers of glacial sand and rock for at least 15 years, undergoing natural filtration and acquiring minerals. After completing its underground journey, it emerges at the spring at the foot of the Alps. From the source, it is transported through stainless-steel pipes to the bottling facility in nearby Publier. It is bottled without processes that would alter its natural mineral composition and without the addition of ingredients intended to enhance its taste. Its moderate mineral content and balance of calcium and magnesium contribute to a mild, clean, and lightly mineral taste.