Probiotic Water Kefir – Pineapple Coconut is a non-alcoholic, naturally carbonated probiotic beverage produced by the American brand Fermenteria at its brewery in San Antonio, Texas. It belongs to the water kefir category and combines pineapple and coconut in a tropical interpretation of this traditional fermented drink.

It is made in small batches from triple carbon-filtered water, raw cane sugar, live water kefir cultures known as tibicos, and natural fruit extracts. During slow fermentation, the community of bacteria and yeasts consumes the sugar and naturally creates gentle carbonation. The finished beverage contains no sugar, added sweeteners, or artificial flavours, while each can provides approximately 10–12 billion live probiotic cultures.

The drink is light, dry, and refreshing, with delicate bubbles, a fruity pineapple aroma, and mild, rounded coconut notes. Unlike kombucha, it does not have an intensely acidic, vinegar-like taste. It is best served well chilled as an everyday refreshment or a non-alcoholic alternative to conventional carbonated drinks.