Spaghetti Integrali di Grano Duro Siciliano is a whole wheat pasta made from Sicilian durum wheat by Feudo Mondello. It belongs to their range of pasta made from grains they grow and process themselves, bringing all stages of production together.

The wheat is stone-ground, a process that preserves its distinctive aromatic profile. The dough is then extruded through bronze dies, giving the spaghetti a rough surface that helps sauces cling to it, before undergoing slow drying.

It is characterized by a pronounced wheat flavor and firm texture. It pairs well with tomato and basil, seasonal vegetables, olives, and sun-dried tomatoes, as well as shellfish or prawns.