The Bodega Oveja cheese from Finca de Uga is a distinguished artisanal cheese crafted in the Canary Islands. Made from raw sheep's milk, it undergoes a careful aging process in a wine cellar, allowing it to develop its unique flavor profile.
This cheese is known for its robust and balanced taste, with a creamy yet firm texture and a natural rind that reflects the traditional methods of the region. Its depth of flavor and aromatic qualities make it a popular choice among cheese connoisseurs seeking a taste of the Canary Islands' craftsmanship.
Producer
Finca de Uga is a cheese producer located in Uga, a village on the island of Lanzarote, part of the Canary Islands, Spain. The company is known for its artisanal cheeses, which are made from the milk of sheep, goats, and cows that are raised on the farm itself.
They focus on sustainable farming practices and have a commitment to maintaining the traditional cheesemaking methods of the region.