FISAN
Jamón de Bellota 100% Ibérico Alta Gastronomía
Meat Products
FISAN, a family-owned company established in 1920 in Guijuelo, Salamanca, Spain, is renowned for producing premium Iberian pork products. Their flagship offering, the Jamón de Bellota 100% Ibérico Alta Gastronomía, exemplifies their dedication to quality and tradition. This exceptional ham is crafted from purebred Iberian pigs that roam freely in the dehesas, feeding on acorns during the montanera season.
This natural diet, combined with a meticulous curing process exceeding 50 months in natural cellars, imparts a delicate texture and rich, nuanced flavor to the meat. The marbling of intramuscular fat ensures each slice melts effortlessly on the palate, offering a harmonious blend of sweet and savory notes.
Producer
FISAN is a distinguished Spanish producer specializing in premium Iberico Bellota ham and other Iberico pork products. Founded in 1920, this family-owned company is located in Guijuelo, Salamanca, a region renowned for its ideal conditions for curing Iberico hams. The company's commitment to quality begins in the dehesa—the traditional Iberian pasturelands—where they meticulously select Iberico pigs.
These pigs roam freely, feeding on acorns and natural grasses, which imparts a unique flavor and texture to the meat. FISAN's curing process combines time-honored techniques with modern innovations, ensuring each ham develops its characteristic taste and aroma over several years in natural drying rooms and cellars.
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