Ricotta Romana DOP Marella from Formaggi Boccea is a fresh sheep’s milk ricotta produced in accordance with the DOP specification, which strictly defines the origin of the raw materials, the production area, and the traditional manufacturing method. It is made from sheep’s whey obtained during cheese production, enriched with sheep’s milk and a controlled amount of salt, without the use of additives.

The texture is compact yet creamy, with a bright white color and a fine, slightly grainy structure typical of authentic ricotta. Its aromatic profile is clean and milky, featuring a delicate sweetness and subtle sheep’s milk character without excessive salinity.

This ricotta is well suited for classic Roman dishes as well as fillings for pasta, savory pies, and desserts. Thanks to its freshness and balanced flavor, it can also be enjoyed on its own with olive oil, honey, or seasonal fruit.

Ricotta Romana DOP Marella reflects traditional whey processing techniques and the regional identity of Lazio, combined with controlled quality and a clearly defined sensory profile.