Garrotxa is one of the flagship cheeses of Formatges Muntanyola and a modern interpretation of a traditional Catalan goat cheese style. Made from pasteurized goat’s milk and slowly matured for several weeks, it develops a natural bloomy rind, a creamy texture, and a delicate aroma of fresh milk.
The cheese is known for its mild and balanced flavor profile, combining subtle lactic notes with gentle acidity and characteristic hints of forest and herbs. Its smooth texture and approachable taste make it one of the most versatile cheeses in the producer’s portfolio.
Garrotxa has received international recognition, including a Gold Medal at the World Cheese Awards, where it was named the best semi-mature goat cheese in its category. Crafted at the Urpina estate near Montserrat, the cheese reflects both Catalonia’s cheesemaking heritage and Formatges Muntanyola’s commitment to artisanal production and quality.
It is typically enjoyed on its own, with rustic bread, nuts, or fresh fruit, and pairs particularly well with dry white wines and sparkling wines from Catalonia.
Producer
Formatges Muntanyola is an artisanal cheese producer based in Sant Salvador de Guardiola, at the foot of the Montserrat mountain range in the province of Barcelona, Catalonia. For more than 30 years, the company has been crafting handmade cheeses from goat, buffalo, cow, and sheep milk, combining traditional cheesemaking techniques with high-quality local ingredients.
Operating from the Urpina estate, Formatges Muntanyola is part of the Ampans Foundation, a social enterprise that creates employment opportunities for people with disabilities and vulnerable backgrounds. The producer is recognized for its slow and careful production process, allowing each cheese to develop distinctive aromas, textures, and flavors.