The Classic Chocolate Edition by Forrey & Galland is a collection of 16 handcrafted chocolate pralines. It is produced at the company’s atelier in the United Arab Emirates using French chocolate-making techniques. The collection is available as an assorted selection or as a specially curated combination of pralines and ganaches. The assorted version may include dark and milk chocolate ganaches, nut pralines, truffles, crunchy chocolates, and confections with Arabic flavors. Ganache varieties include Kenyan coffee, Earl Grey tea, cappuccino, mint, passion fruit, and spiced biscuit. The pralines combine milk or dark chocolate with hazelnuts, almonds, pistachios, caramelized nuts, and crisp elements. The regional part of the collection includes flavors such as rahash, halwa, Arabic coffee, dates, and rose. Individual pieces vary in shape, decoration, shell firmness, and filling texture. The product provides a broad overview of the brand’s range by combining classic French pralines and ganaches with flavors associated with the Middle East.