Seven – Olio Extravergine di Oliva is a premium extra virgin olive oil made from carefully selected varieties of olives: Dolce Agogia, Leccino, and Frantoio, which originate from the area near Lake Trasimeno. The oil is characterized by delicate yet expressive fruity aromas, with mild bitterness and balanced pungency.

Its profile is elegant and refined, making it ideal for everyday use, especially with light dishes such as fish, raw vegetables, and various appetizers. The olives are handpicked at an early stage of ripeness and processed within no more than 12 hours after harvesting using the cold-press method. This quick and careful procedure preserves all the aromatic and nutritional properties of the fruit, particularly its high concentration of natural antioxidants and polyphenols.

The oil is stored in controlled conditions, without exposure to air, which further ensures freshness and a long shelf life. "Seven" stands out as an olive oil that blends tradition, technological precision, and sensory sophistication. It is intended for consumers who seek an oil with a gentle yet distinct character, one that complements various meals without overwhelming them, but rather subtly enhances their flavor.