Verdone from Frantoio Gentili embodies the intense green freshness of early-harvested olive oil, crafted from carefully selected local cultivars picked at the initial stage of ripening. The oil is extracted through a cold-press process below 27 °C, preserving its vegetal notes and rich phenolic content.
On the nose, it reveals grassy aromas with hints of artichoke and thistle, while the palate offers pleasant bitterness and a lingering spiciness. Its texture is full and rounded, with a balance of intensity and elegance that makes it highly versatile.
Verdone is best enjoyed raw - drizzled over bread, salads, or grilled vegetables, and as a finishing touch for dishes with bold flavors or aged cheeses. By merging terroir, tradition, and precise processing, this oil reflects both the identity of the land and the craftsmanship of the Gentili family.
Producer
Frantoio Gentili is a family-run olive mill based in Farnese that has been producing extra virgin olive oil for nearly two centuries, combining tradition with modern technology. Their production is based on local cultivars such as Canino (Caninese), Moraiolo, Pendolino, Leccino, and Frantoio, with olives processed within a few hours of harvest exclusively through cold extraction at temperatures below 27 °C.
Their oils are distinguished by a bright green color, the aroma of fresh fruit, a delicate bitterness, and a subtle spiciness on the finish, making them suitable both for simple dishes and for haute cuisine. Frantoio Gentili is committed to sustainable production, the use of recyclable packaging, and reducing its environmental footprint, while tastings and visits to the mill further connect visitors with the local heritage.