Alter Ego from the Marsicani family of oils is a carefully crafted product that carries the richness of Mediterranean aromas. Made from the Itrana variety, this oil exudes herbal and fresh notes with hints of olive leaves, arugula, and artichoke.
The taste is balanced, with a pleasant bitterness and mild spiciness, making it an excellent choice for salads, pasta, and fish dishes. It is an ideal oil for those who appreciate complex flavors but also want accessibility for everyday use. This oil is characterized by pure freshness and intensity that refreshes dishes without overpowering them, instead providing a sophisticated dimension.
Due to its versatility, Alter Ego fits well in both cold and warm dishes, bringing balance and added aroma without exaggeration. Its ability to highlight the natural flavors of ingredients makes it a favorite choice among professional chefs and gourmets.
Producer
Marsicani is a renowned Italian olive mill located in the heart of the Cilento National Park near Morigerati, currently led by Nicolangelo Marsicani. The family tradition of olive oil production dates back to the early 1900s, and today combines modern technology with local olive varieties such as Frantoio, Pisciottana, Rotondella, and Leccino.
Nicolangelo is also the founder of a local “school” for olive growers and actively contributes to improving production quality throughout the region through education and collaboration with other producers. The flavors of their oils combine pleasant bitterness and fresh pungency, with herbal and spicy notes that pair perfectly with fresh vegetables, salads, and even strongly flavored dishes such as tomatoes or game. They are committed to innovation in pressing, storage, and education of local farmers, which makes Marsicani one of the most respected and sustainable producers in the region.