Viride Coratina Biologico is an organic olive oil made exclusively from the Coratina variety, known for its pronounced fruity and spicy character. This oil stands out with its intense green color and complex aromas reminiscent of green almonds, artichokes, and mild bitterness, while its spiciness adds liveliness and energy.
Organic cultivation ensures that the olives are processed without synthetic pesticides and chemicals, preserving the purity and naturalness of the flavor. The taste of Viride Coratina Biologico oil is strong and full-bodied, ideal for dishes that require pronounced notes, such as roasted meat, game dishes, or intense salads. Due to its high polyphenol content, this oil also possesses significant antioxidant properties, making it an excellent choice for those who value both health and flavor.
Producer
Marsicani is a renowned Italian olive mill located in the heart of the Cilento National Park near Morigerati, currently led by Nicolangelo Marsicani. The family tradition of olive oil production dates back to the early 1900s, and today combines modern technology with local olive varieties such as Frantoio, Pisciottana, Rotondella, and Leccino.
Nicolangelo is also the founder of a local “school” for olive growers and actively contributes to improving production quality throughout the region through education and collaboration with other producers. The flavors of their oils combine pleasant bitterness and fresh pungency, with herbal and spicy notes that pair perfectly with fresh vegetables, salads, and even strongly flavored dishes such as tomatoes or game. They are committed to innovation in pressing, storage, and education of local farmers, which makes Marsicani one of the most respected and sustainable producers in the region.