Raclette du Valais AOP from Fromagerie d’Étiez is a traditional Swiss semi-hard cheese with protected designation of origin, produced exclusively in the canton of Valais from the milk of cows grazing on local alpine pastures. It is made from raw cow’s milk and is characterized by a smooth, elastic texture and a rich yet well-balanced flavor, combining milky notes with subtle nuttiness and gentle acidity.
The cheese is aged for several months under controlled conditions, during which it develops its distinctive aroma and excellent melting properties, for which raclette is best known. Traditionally, it is enjoyed by heating the surface of the cheese and scraping the melted layer over potatoes, but it can also be served as part of a cheese board or used in a variety of warm dishes.
Producer
Fromagerie d’Étiez is an artisanal cheese dairy located in the village of Vollèges, in the Val de Bagnes area of the canton of Valais, Switzerland. It works with milk sourced from nearby local farmers, ensuring a strong connection between production and the surrounding alpine terroir.
Since its establishment in the late 1990s, the creamery has focused on preserving traditional Swiss cheesemaking practices, with particular emphasis on regional mountain specialties. Its range includes Raclette du Valais AOP, various tomme-style cheeses, sérac, butter, and fondue preparations made according to local recipes.
Production is based on fresh, locally collected milk, reflecting seasonality and regional character. The creamery operates a direct retail shop and offers tastings and guided visits by appointment, allowing visitors to experience both the products and the production process.
Fromagerie d’Étiez is regarded as a valued local producer that combines craftsmanship, regional identity, and everyday accessibility of high-quality Swiss cheeses.