Saint-Nectaire Fermier AOP from Fromageries Paul Dischamp is a traditional French cheese with Protected Designation of Origin (AOP) status, made from raw cow's milk directly on farms in the Auvergne region. This cheese stands out for its rich history and unique characteristics, which stem from the volcanic soil and diverse flora of the mountainous area. The cheese is produced in cylindrical wheels measuring 20-24 cm in diameter and 3.5–5.5 cm in height, with a weight ranging between 1.45 kg and 1.95 kg.

After production, the wheels are placed on beds of rye straw and larch wood, where they age for a minimum of 28 days and often up to 6 weeks. During this time, the cheeses are regularly turned, washed, and brushed to develop their distinctive greyish-orange rind covered with noble mold. The interior of the cheese is soft and creamy, ranging in color from ivory to pale yellow, with pronounced aromas of hazelnuts, dried grass, and forest undergrowth.

The flavor is rich, with mild fruity notes and a subtle saltiness, making it a favorite among fans of traditional French cheeses.