Hummingbird Chocolate's 70% Zorzal Chocolate bar is crafted from single-origin cacao beans sourced from the Reserva Zorzal, a bird sanctuary in the Dominican Republic. This artisan chocolate bar features a rich profile with tasting notes of cherry and brown sugar, providing a complex flavor that evolves as it melts on the palate. The chocolate is made using traditional methods, including slow roasting and prolonged conching, which enhance its texture and depth of flavor, showcasing Hummingbird Chocolate's commitment to craftmanship.
Producer
Hummingbird Chocolate is an award-winning chocolate maker based in Almonte, Ontario, Canada, founded by Erica and Drew Gilmour. The company began as a small operation in 2011, inspired by the couple's experiences with cocoa during humanitarian work in West Africa. Hummingbird Chocolate has received numerous accolades for its bars, including the prestigious Golden Bean award at the Academy of Chocolate Awards in London. The company sources its cocoa beans from various regions including the Dominican Republic, Nicaragua, Guatemala, and Haiti, focusing on fair trade practices and sustainability.
In their production process,Hummingbird Chocolate utilizes traditional techniques, such as hand-sorting cocoa beans and slow-roasting them to develop rich flavors, making their chocolate products distinct and flavorful.