Nước Tương Đậu Nành Oishikute is a naturally fermented soy sauce made from selected whole soybeans that develop their characteristic aroma, color, and umami flavor during fermentation. According to the label, its ingredients include water, naturally fermented soybeans, wheat flour, iodized salt, and sugar. The presence of wheat flour means that the product is unsuitable for people who avoid gluten. The finished sauce has a dark brown color and a fluid consistency suitable for both direct serving and cooking. Its flavor is moderately salty and mildly sweet with pronounced notes of fermented soybeans. The sauce can be served as a dip for vegetables, tofu, meat, bread, and different types of rolls. It is also suitable for seasoning marinades, stir-fried dishes, boiled foods, and steamed fish.